What2Eat
Double Chocolate Coconut Fudge Recipe
ContinentalDessertVegetarian

Double Chocolate Coconut Fudge Recipe

A vegetarian Continental recipe with dessicated coconut, white chocolate, double cream. Ready in 1h, serves 2.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
₹200-350
Carbs56g
Protein35g
Fats13g
Servings Scaler
2

Instructions

25 steps
  1. 1

    To begin making Double Chocolate Coconut Fudge Recipe, first start preparing the white chocolate coconut mixture

    dessicated coconut(4 cup)white chocolate(300 grams)double cream(120 ml)dark chocolate(200 gram)double cream(80 ml)
  2. 2

    Finely chop the white chocolate and keep aside

    white chocolate(300 grams)dark chocolate(200 gram)
  3. 3

    Put a heavy bottom sauce pan on medium heat

  4. 4

    Pour 120ml double cream in and let it boil

    double cream(120 ml)double cream(80 ml)
  5. 5

    Once the cream starts boiling, turn off the heat immediately and add in the chopped white chocolate

    white chocolate(300 grams)double cream(120 ml)dark chocolate(200 gram)double cream(80 ml)
  6. 6

    Stir continuously till the chocolate melts completely and there are no lumps

    white chocolate(300 grams)dark chocolate(200 gram)
  7. 7

    At this stage, add the butter, salt and desiccated coconut to the white chocolate mixture

    dessicated coconut(4 cup)white chocolate(300 grams)butter (unsalted)(1 tablespoon)dark chocolate(200 gram)salt - to taste
  8. 8

    The mixture will thicken up gradually once it starts cooling down

  9. 9

    Keep this aside

  10. 10

    Meanwhile cover a rectangular tray with a cling film from inside and keep aside

  11. 11

    Once the white chocolate mixture has thickened a little, transfer it to the tray and spread it evenly

    white chocolate(300 grams)dark chocolate(200 gram)
  12. 12

    Place it in the refrigerator and allow it to set until we make the dark chocolate walnut mixture

    white chocolate(300 grams)dark chocolate(200 gram)
  13. 13

    To make the dark chocolate walnut mixture, finely chop the dark chocolate

    white chocolate(300 grams)dark chocolate(200 gram)
  14. 14

    Chop the roasted walnut in small pieces so that they give the right crunchiness to the fudge

  15. 15

    Put a heavy bottom sauce pan on medium heat and pour 80ml double cream in it

    double cream(120 ml)double cream(80 ml)
  16. 16

    Once the cream starts boiling, turn of the heat immediately and add in the chopped dark chocolate

    white chocolate(300 grams)double cream(120 ml)dark chocolate(200 gram)double cream(80 ml)
  17. 17

    Stir continuously till the chocolate melt completely and there are no lumps

    white chocolate(300 grams)dark chocolate(200 gram)
  18. 18

    Turn off the heat and allow the dark chocolate mixture to cool down and thicken a bit

    white chocolate(300 grams)dark chocolate(200 gram)
  19. 19

    Once cooled, remove the white chocolate tray from the refrigerator and spread the dark chocolate walnut mixture on top of the white chocolate

    white chocolate(300 grams)dark chocolate(200 gram)
  20. 20

    Keep the tray in the refrigerator for couple of hours till the fudge sets

  21. 21

    Once the fudge has set, cut into slices or squares and serve them on a serving platter

  22. 22

    Enjoy the Double Chocolate Coconut Fudge with a hot steaming cup of coffee or pack into a snack box for kids

    dessicated coconut(4 cup)white chocolate(300 grams)double cream(120 ml)dark chocolate(200 gram)double cream(80 ml)
  23. 23

    You can even serve it as a dessert for your tea parties

  24. 24

    Serve these crunchy Coconut & White Chocolate Fudge bars as a party snack for kids and adults

    dessicated coconut(4 cup)white chocolate(300 grams)dark chocolate(200 gram)
  25. 25

    You can even pack it for the kids snack box or just to satisfy your sweet cravings

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