South Indian RecipesSnackVegetarian

Whole Wheat Flour Chakli Recipe

Name: Whole Wheat Flour Chakli Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup whole wheat flour; 1 teaspoon red chilli powder; 1/2 teaspoon cumin seeds (jeera); 2 teaspoon butter; sunflower oil - for deep frying; 1/2 teaspoon asafoetida (hing); salt - to taste

A vegetarian South Indian Recipes recipe with whole wheat flour, red chilli powder, cumin seeds (jeera). Ready in 1h 10m, serves 4.

Curated byAditi Iyer🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs46g

Protein19g

Fats21g

Servings Scaler

Instructions

11 steps

1
To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan
whole wheat flour(1 cup)
2
After about 8-10 mins switch off the pan, open the cloth and transfer to a plate
3
Big cake pieces of flour will be formed, so you can break it all with your hand
whole wheat flour(1 cup)
4
Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well
whole wheat flour(1 cup)red chilli powder(1 teaspoon)butter(2 teaspoon)salt - to taste
5
Once it is mixed properly, add water and make a non-sticky dough
6
Heat a kadai with oil on medium flame
7
Fill the chakli presser with the prepared dough and press it on paper or back of ladle
8
Fry them in hot oil in a deep fry pan until it changes its colour
sunflower oil - for deep frying
9
Repeat the same process for the reaming chaklis
10
Cool and store it in an air-tight container
11
Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee
whole wheat flour(1 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Whole Wheat Flour Chakli Recipe

A vegetarian South Indian Recipes recipe with whole wheat flour, red chilli powder, cumin seeds (jeera). Ready in 1h 10m, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time1h 10m

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

46g(41%)

Protein

19g(17%)

Fats

21g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan
whole wheat flour(1 cup)
2
After about 8-10 mins switch off the pan, open the cloth and transfer to a plate
3
Big cake pieces of flour will be formed, so you can break it all with your hand
whole wheat flour(1 cup)
4
Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well
whole wheat flour(1 cup)red chilli powder(1 teaspoon)butter(2 teaspoon)salt - to taste
5
Once it is mixed properly, add water and make a non-sticky dough
6
Heat a kadai with oil on medium flame
7
Fill the chakli presser with the prepared dough and press it on paper or back of ladle
8
Fry them in hot oil in a deep fry pan until it changes its colour
sunflower oil - for deep frying
9
Repeat the same process for the reaming chaklis
10
Cool and store it in an air-tight container
11
Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee
whole wheat flour(1 cup)