Spiced Rajma Pulao Recipe
A vegetarian Indian recipe with rice, kidney beans, cloves garlic - finely chopped. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make the spicy rajma pulao recipe, first soak the rajma for 8 hours
- 2
After soaking, pour in the pressure cooker with water and salt, close the cooker and cook for 1/2 hour
salt - as per taste - 3
Turn off the gas and open after the pressure has gone out
- 4
Drain the water and keep the beans separately
kidney beans(1/4 cup) - 5
Wash and keep the rice aside
rice(1 cup) - 6
Add cardamom, cinnamon, long and make powder in a bowl
long(2)cardamom(2)black pepper powder(1 teaspoon) - 7
Keep it aside
- 8
Heat the ghee in a saucepan
ghee(1 tablespoon) - 9
Add garlic, ground spices and cook for some time
cloves garlic - finely chopped(2) - 10
After 2 to 3 minutes, add rice, cooked beans, black pepper powder, salt and 1-1 / 2 cups of water
rice(1 cup)kidney beans(1/4 cup)black pepper powder(1 teaspoon)salt - as per taste - 11
Allow it to boil and reduce the flame after boiling
- 12
Cover the pan and cook until the rice is cooked
rice(1 cup) - 13
Turn off the gas and keep it covered for 10 minutes
- 15
Serve the tart rajma pulao recipe with tomato onion cucumber raita and papad for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spiced Rajma Pulao Recipe
A vegetarian Indian recipe with rice, kidney beans, cloves garlic - finely chopped. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make the spicy rajma pulao recipe, first soak the rajma for 8 hours
- 2
After soaking, pour in the pressure cooker with water and salt, close the cooker and cook for 1/2 hour
salt - as per taste - 3
Turn off the gas and open after the pressure has gone out
- 4
Drain the water and keep the beans separately
kidney beans(1/4 cup) - 5
Wash and keep the rice aside
rice(1 cup) - 6
Add cardamom, cinnamon, long and make powder in a bowl
long(2)cardamom(2)black pepper powder(1 teaspoon) - 7
Keep it aside
- 8
Heat the ghee in a saucepan
ghee(1 tablespoon) - 9
Add garlic, ground spices and cook for some time
cloves garlic - finely chopped(2) - 10
After 2 to 3 minutes, add rice, cooked beans, black pepper powder, salt and 1-1 / 2 cups of water
rice(1 cup)kidney beans(1/4 cup)black pepper powder(1 teaspoon)salt - as per taste - 11
Allow it to boil and reduce the flame after boiling
- 12
Cover the pan and cook until the rice is cooked
rice(1 cup) - 13
Turn off the gas and keep it covered for 10 minutes
- 15
Serve the tart rajma pulao recipe with tomato onion cucumber raita and papad for dinner
Rate this recipe
