Vegetarian Kabuli Pulao Recipe - Vegetarian Kabuli Pulao Recipe
A high protein Indian recipe with rice - soak in water for 10 to 15 minutes, of chickpea chana or chickpeas - boil, onions - thinly sliced. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
23 steps- 1
To make Vegetarian Kabuli Pulao recipe, first wash and soak Kabuli chana overnight
rice - soak in water for 10 to 15 minutes(2 cups)of chickpea chana or chickpeas - boil(2 cups)tomatoes - make puree(2) - 2
In the morning, pour it into the pressure cooker with water as per the usage and boil it till you reach 3 cities
rice - soak in water for 10 to 15 minutes(2 cups)of chickpea chana or chickpeas - boil(2 cups) - 3
Allow the pressure to drain automatically and keep aside
- 4
Wash the rice and soak it in water as per the experiment
rice - soak in water for 10 to 15 minutes(2 cups) - 5
Heat 1 tablespoon of ghee in a pan
ghee(1 tablespoon)ghee(1 tablespoon) - 6
Add onions and cook till they turn brown
onions - thinly sliced(2)onions - finely chopped(2) - 7
Turn off the gas and keep the onion in a bowl and keep it aside
- 8
Heat a little more ghee in the same pan
ghee(1 tablespoon)ghee(1 tablespoon) - 9
Add finely chopped onions and cook till they become soft
onions - thinly sliced(2)onions - finely chopped(2) - 10
After it becomes soft, add ginger garlic paste and cook it for 2 minutes
rice - soak in water for 10 to 15 minutes(2 cups)tablespoons ginger garlic paste(2) - 11
Add tomato puree after 2 minutes and cook for 3 to 4 minutes
rice - soak in water for 10 to 15 minutes(2 cups)tomatoes - make puree(2) - 12
Now add paprika powder, cinnamon powder, cumin powder, garam masala powder, red chili powder and mix
paprika powder(1 teaspoon)teaspoons coriander powder(2)cinnamon powder(1/2 teaspoon)teaspoons cumin powder(2)teaspoons garam masala powder(2) - 13
After 2 minutes add Kabuli chana, 1 cup of water, salt and let it cook for 10 to 12 minutes
rice - soak in water for 10 to 15 minutes(2 cups)of chickpea chana or chickpeas - boil(2 cups)salt - as per tastesalt - as per taste - 14
Turn off the gas and keep it aside
- 15
Now take another embroidery
- 16
Heat ghee in it
ghee(1 tablespoon)ghee(1 tablespoon) - 17
After the ghee is hot, add cinnamon, long, elaichi, big cardamom and let it cook for 10 seconds
long(4)cardamom crush(2)large cardamom - crush(1)ghee(1 tablespoon)cinnamon powder(1/2 teaspoon)ghee(1 tablespoon) - 18
Add rice, salt, 1-1 / 2 cup of water, cover it and let it cook for 15 to 20 minutes on medium heat
rice - soak in water for 10 to 15 minutes(2 cups)salt - as per tastesalt - as per taste - 20
After the rice is cooked, take out all the water and keep it aside
rice - soak in water for 10 to 15 minutes(2 cups) - 21
Now add Kabuli Chana masala in a pan
of chickpea chana or chickpeas - boil(2 cups)teaspoons garam masala powder(2) - 22
Add half the rice and fried onions and mint
rice - soak in water for 10 to 15 minutes(2 cups)onions - thinly sliced(2)sprig mint(5)onions - finely chopped(2) - 23
Again add Kabuli masala, rice, fried onions, mint leaves, cover and cook for 10 minutes
rice - soak in water for 10 to 15 minutes(2 cups)onions - thinly sliced(2)sprig mint(5)onions - finely chopped(2)teaspoons garam masala powder(2) - 24
Serve Vegetarian Kabuli Pulao Recipe along with Tadka Raita or Tomato Onion Cucumber Raita and Papad for dinner
long(4)
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Vegetarian Kabuli Pulao Recipe - Vegetarian Kabuli Pulao Recipe
A high protein Indian recipe with rice - soak in water for 10 to 15 minutes, of chickpea chana or chickpeas - boil, onions - thinly sliced. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
23 steps- 1
To make Vegetarian Kabuli Pulao recipe, first wash and soak Kabuli chana overnight
rice - soak in water for 10 to 15 minutes(2 cups)of chickpea chana or chickpeas - boil(2 cups)tomatoes - make puree(2) - 2
In the morning, pour it into the pressure cooker with water as per the usage and boil it till you reach 3 cities
rice - soak in water for 10 to 15 minutes(2 cups)of chickpea chana or chickpeas - boil(2 cups) - 3
Allow the pressure to drain automatically and keep aside
- 4
Wash the rice and soak it in water as per the experiment
rice - soak in water for 10 to 15 minutes(2 cups) - 5
Heat 1 tablespoon of ghee in a pan
ghee(1 tablespoon)ghee(1 tablespoon) - 6
Add onions and cook till they turn brown
onions - thinly sliced(2)onions - finely chopped(2) - 7
Turn off the gas and keep the onion in a bowl and keep it aside
- 8
Heat a little more ghee in the same pan
ghee(1 tablespoon)ghee(1 tablespoon) - 9
Add finely chopped onions and cook till they become soft
onions - thinly sliced(2)onions - finely chopped(2) - 10
After it becomes soft, add ginger garlic paste and cook it for 2 minutes
rice - soak in water for 10 to 15 minutes(2 cups)tablespoons ginger garlic paste(2) - 11
Add tomato puree after 2 minutes and cook for 3 to 4 minutes
rice - soak in water for 10 to 15 minutes(2 cups)tomatoes - make puree(2) - 12
Now add paprika powder, cinnamon powder, cumin powder, garam masala powder, red chili powder and mix
paprika powder(1 teaspoon)teaspoons coriander powder(2)cinnamon powder(1/2 teaspoon)teaspoons cumin powder(2)teaspoons garam masala powder(2) - 13
After 2 minutes add Kabuli chana, 1 cup of water, salt and let it cook for 10 to 12 minutes
rice - soak in water for 10 to 15 minutes(2 cups)of chickpea chana or chickpeas - boil(2 cups)salt - as per tastesalt - as per taste - 14
Turn off the gas and keep it aside
- 15
Now take another embroidery
- 16
Heat ghee in it
ghee(1 tablespoon)ghee(1 tablespoon) - 17
After the ghee is hot, add cinnamon, long, elaichi, big cardamom and let it cook for 10 seconds
long(4)cardamom crush(2)large cardamom - crush(1)ghee(1 tablespoon)cinnamon powder(1/2 teaspoon)ghee(1 tablespoon) - 18
Add rice, salt, 1-1 / 2 cup of water, cover it and let it cook for 15 to 20 minutes on medium heat
rice - soak in water for 10 to 15 minutes(2 cups)salt - as per tastesalt - as per taste - 20
After the rice is cooked, take out all the water and keep it aside
rice - soak in water for 10 to 15 minutes(2 cups) - 21
Now add Kabuli Chana masala in a pan
of chickpea chana or chickpeas - boil(2 cups)teaspoons garam masala powder(2) - 22
Add half the rice and fried onions and mint
rice - soak in water for 10 to 15 minutes(2 cups)onions - thinly sliced(2)sprig mint(5)onions - finely chopped(2) - 23
Again add Kabuli masala, rice, fried onions, mint leaves, cover and cook for 10 minutes
rice - soak in water for 10 to 15 minutes(2 cups)onions - thinly sliced(2)sprig mint(5)onions - finely chopped(2)teaspoons garam masala powder(2) - 24
Serve Vegetarian Kabuli Pulao Recipe along with Tadka Raita or Tomato Onion Cucumber Raita and Papad for dinner
long(4)
Rate this recipe
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