To make Senai Pachadi, first peel and cut the yam into small pieces

Now in a pressure cooker add water, yam as per use and cook till 3 cities come

With the pressure coming out automatically, take out the yam separately

Also keep the remaining water separately

Now add green coriander, green chillies, ginger and yam in a mixer grinder

Now heat oil in a tempering pan

Add the ingredients given for tempering and cook it for 30 seconds

In a bowl, add yam mixture, curd and remaining water and mix

Add tempering to it and mix once more

Serve senai pachdi with mixed vegetable sambar, beetroot thoran and rice for dinner