Dhaba Style Urad Dal Recipe - Dhaba Style Urad Dal Recipe
A high protein North Indian Recipes recipe with कप सफ़ेद उरद दाल, प्याज - पतला और सीधा काट ले, हरी मिर्च - अपने हिसाब से कम ज्यादा कर ले. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To make dhaba style urad dal recipe, wash the urad dal thoroughly and soak it in water overnight
- 2
Next day wash the lentils
- 3
Now heat oil in a pan and add lentils
- 4
Roast the lentils for 4 to 5 minutes
- 5
Now add hot water, salt and cook till the lentils are cooked
- 6
Turn off the gas and keep it aside
- 7
Do not cook the lentils until they become very soft
- 8
Now add ginger, green chillies, garlic and grind it in a Hamadasta
- 9
Keep it aside
- 10
Heat the oil in the pan
- 11
Add onions and cook till they become soft
- 12
Now add ginger, garlic, green chilli paste and cook for 3 to 4 minutes
- 13
After this, add coriander powder, turmeric powder, salt and cook it for 3 minutes
- 14
Add the cooked lentils and mix again
- 15
Turn off the gas after 2 minutes and take out the lentils in a bowl
- 16
Heat a tempering pan for tempering
- 17
Add cumin seeds and let it sizzle
- 18
After the cumin seeds crackle, add onion, garlic and cook them till the onion turns brown
- 19
Add this snapping to the lentils, mix and garnish with coriander, ginger
- 20
Serve hot
- 21
Serve Dhaba Style Urad Dal Recipe with Rajasthani Style Save Tomato Vegetable and Phulka for dinner
Rate this recipe
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Dhaba Style Urad Dal Recipe - Dhaba Style Urad Dal Recipe
A high protein North Indian Recipes recipe with कप सफ़ेद उरद दाल, प्याज - पतला और सीधा काट ले, हरी मिर्च - अपने हिसाब से कम ज्यादा कर ले. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
21 steps- 1
To make dhaba style urad dal recipe, wash the urad dal thoroughly and soak it in water overnight
- 2
Next day wash the lentils
- 3
Now heat oil in a pan and add lentils
- 4
Roast the lentils for 4 to 5 minutes
- 5
Now add hot water, salt and cook till the lentils are cooked
- 6
Turn off the gas and keep it aside
- 7
Do not cook the lentils until they become very soft
- 8
Now add ginger, green chillies, garlic and grind it in a Hamadasta
- 9
Keep it aside
- 10
Heat the oil in the pan
- 11
Add onions and cook till they become soft
- 12
Now add ginger, garlic, green chilli paste and cook for 3 to 4 minutes
- 13
After this, add coriander powder, turmeric powder, salt and cook it for 3 minutes
- 14
Add the cooked lentils and mix again
- 15
Turn off the gas after 2 minutes and take out the lentils in a bowl
- 16
Heat a tempering pan for tempering
- 17
Add cumin seeds and let it sizzle
- 18
After the cumin seeds crackle, add onion, garlic and cook them till the onion turns brown
- 19
Add this snapping to the lentils, mix and garnish with coriander, ginger
- 20
Serve hot
- 21
Serve Dhaba Style Urad Dal Recipe with Rajasthani Style Save Tomato Vegetable and Phulka for dinner
Rate this recipe
