Patiala Aloo Recipe
A sattvic North Indian Recipes recipe with potatoes (aloo) - peeled and cut into cubes, tablespoons mustard oil - or cooking oil, cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Patiala Aloo Recipe, keep the peeled and cubed potatoes immersed in salt water to avoid discoloration
potatoes (aloo) - peeled and cut into cubes(5) - 2
Heat a deep bottomed pan with mustard oil on high heat and take it to smoking point
tablespoons mustard oil - or cooking oil(2) - 3
Reduce the flame once it reaches the smoking point, add the cumin seeds, bay leaf, fenugreek seeds, asafoetida and allow it sizzle
cumin seeds (jeera)(1 teaspoon)asafoetida (hing) - a pinch(1)methi seeds (fenugreek seeds)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)bay leaf (tej patta)(1)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 4
Right after, drain the water off the potatoes and add them into the pan
potatoes (aloo) - peeled and cut into cubes(5) - 5
Now add the slit green chilli, salt, turmeric powder and give it a good mix
green chilli - slit(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)chaat masala powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Cover and cook until the potatoes are almost done
potatoes (aloo) - peeled and cut into cubes(5) - 7
This will take a good 12-15 mins on medium-high flame
- 8
Now open the lid, and reduce the flame
- 9
Ensure that the potatoes have cooked through
potatoes (aloo) - peeled and cut into cubes(5) - 10
To the aloo add, red chilli powder, cumin powder, coriander powder, amchur, chaat masala and garam masala
cumin seeds (jeera)(1 teaspoon)green chilli - slit(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1/3 cup) - 11
Sprinkle a few drops of water and give it a good stir
- 12
Next add in the tomato puree and the tamarind paste, such that the potatoes get well coated with this spice-tomato masala
potatoes (aloo) - peeled and cut into cubes(5)chaat masala powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(1/3 cup)teaspoons tamarind paste(2) - 13
Continue to cook the Patiala Aloo for another minute or two, until the raw smell of the tomatoes go away
homemade tomato puree(1/3 cup) - 14
Finally mix in the chopped coriander leaves and transfer the Patiala Aloo to a serving bowl and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped(1/3 cup) - 15
Serve Patiala Aloo Recipe along with Dhaba Style Dal Fry , Phulkas, Dhaba Style Spicy Ghee , Boondi Raita, Pickled Onions followed by a dessert of Thandai Shahi Tukda
Rate this recipe
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Patiala Aloo Recipe
A sattvic North Indian Recipes recipe with potatoes (aloo) - peeled and cut into cubes, tablespoons mustard oil - or cooking oil, cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Patiala Aloo Recipe, keep the peeled and cubed potatoes immersed in salt water to avoid discoloration
potatoes (aloo) - peeled and cut into cubes(5) - 2
Heat a deep bottomed pan with mustard oil on high heat and take it to smoking point
tablespoons mustard oil - or cooking oil(2) - 3
Reduce the flame once it reaches the smoking point, add the cumin seeds, bay leaf, fenugreek seeds, asafoetida and allow it sizzle
cumin seeds (jeera)(1 teaspoon)asafoetida (hing) - a pinch(1)methi seeds (fenugreek seeds)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)bay leaf (tej patta)(1)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 4
Right after, drain the water off the potatoes and add them into the pan
potatoes (aloo) - peeled and cut into cubes(5) - 5
Now add the slit green chilli, salt, turmeric powder and give it a good mix
green chilli - slit(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)chaat masala powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Cover and cook until the potatoes are almost done
potatoes (aloo) - peeled and cut into cubes(5) - 7
This will take a good 12-15 mins on medium-high flame
- 8
Now open the lid, and reduce the flame
- 9
Ensure that the potatoes have cooked through
potatoes (aloo) - peeled and cut into cubes(5) - 10
To the aloo add, red chilli powder, cumin powder, coriander powder, amchur, chaat masala and garam masala
cumin seeds (jeera)(1 teaspoon)green chilli - slit(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1/3 cup) - 11
Sprinkle a few drops of water and give it a good stir
- 12
Next add in the tomato puree and the tamarind paste, such that the potatoes get well coated with this spice-tomato masala
potatoes (aloo) - peeled and cut into cubes(5)chaat masala powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(1/3 cup)teaspoons tamarind paste(2) - 13
Continue to cook the Patiala Aloo for another minute or two, until the raw smell of the tomatoes go away
homemade tomato puree(1/3 cup) - 14
Finally mix in the chopped coriander leaves and transfer the Patiala Aloo to a serving bowl and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped(1/3 cup) - 15
Serve Patiala Aloo Recipe along with Dhaba Style Dal Fry , Phulkas, Dhaba Style Spicy Ghee , Boondi Raita, Pickled Onions followed by a dessert of Thandai Shahi Tukda
Rate this recipe
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