Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao
A vegetarian North Indian Recipes recipe with brown rice, tablespoons ghee, cumin seeds (jeera). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Dhaba Style Tawa Pulao recipe, first cook the brown rice in 1-1/2 cups of water in a pressure cooker for 3 to 4 whistles
brown rice(1 cup) - 2
Turn off the heat and allow the pressure to release naturally
- 3
Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala
brown rice(1 cup)pav bhaji masala(1 tablespoon) - 4
To make the Tawa Masala, heat ghee in a heavy bottomed pan
tablespoons ghee(2)pav bhaji masala(1 tablespoon) - 5
Once the ghee is hot, add cumin seeds and let them crackle
tablespoons ghee(2)cumin seeds (jeera)(1 tablespoon) - 6
Add chopped green chillies, onions and cook them till the onions are soft and translucent
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)red chilli powder(1/2 tablespoon) - 7
Once the onions are soft, add chopped carrot, green peas and corn
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)sweet corn - steamed(1/4 cup) - 8
Cook for about a minute or two until slightly tender
- 9
Add salt to taste, red chilli powder and pav bhaji masala
green chilli - finely chopped(1)salt - to tastered chilli powder(1/2 tablespoon)pav bhaji masala(1 tablespoon) - 10
Once the vegetables are cooked, add tomatoes and cook for about a minute
tomato - finely chopped(1) - 11
After a minute, add the cooked brown rice and mix everything well
brown rice(1 cup) - 12
Cover the pan with a lid and let Dhaba Style Tawa Pulao cook for 2 to 3 minutes more
- 13
Open the lid and give the Tawa Pulao a good stir
- 14
Once done, switch off the gas and garnish the Dhaba Style Tawa Pulao with chopped coriander leaves and serve hot
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)coriander (dhania) leaves - a small bunch - 15
Serve Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner
carrot (gajjar) - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao
A vegetarian North Indian Recipes recipe with brown rice, tablespoons ghee, cumin seeds (jeera). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Dhaba Style Tawa Pulao recipe, first cook the brown rice in 1-1/2 cups of water in a pressure cooker for 3 to 4 whistles
brown rice(1 cup) - 2
Turn off the heat and allow the pressure to release naturally
- 3
Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala
brown rice(1 cup)pav bhaji masala(1 tablespoon) - 4
To make the Tawa Masala, heat ghee in a heavy bottomed pan
tablespoons ghee(2)pav bhaji masala(1 tablespoon) - 5
Once the ghee is hot, add cumin seeds and let them crackle
tablespoons ghee(2)cumin seeds (jeera)(1 tablespoon) - 6
Add chopped green chillies, onions and cook them till the onions are soft and translucent
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)red chilli powder(1/2 tablespoon) - 7
Once the onions are soft, add chopped carrot, green peas and corn
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)sweet corn - steamed(1/4 cup) - 8
Cook for about a minute or two until slightly tender
- 9
Add salt to taste, red chilli powder and pav bhaji masala
green chilli - finely chopped(1)salt - to tastered chilli powder(1/2 tablespoon)pav bhaji masala(1 tablespoon) - 10
Once the vegetables are cooked, add tomatoes and cook for about a minute
tomato - finely chopped(1) - 11
After a minute, add the cooked brown rice and mix everything well
brown rice(1 cup) - 12
Cover the pan with a lid and let Dhaba Style Tawa Pulao cook for 2 to 3 minutes more
- 13
Open the lid and give the Tawa Pulao a good stir
- 14
Once done, switch off the gas and garnish the Dhaba Style Tawa Pulao with chopped coriander leaves and serve hot
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)coriander (dhania) leaves - a small bunch - 15
Serve Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner
carrot (gajjar) - finely chopped(1)
Rate this recipe
You might also like · North Indian Recipes
Stuffed Bhindi With Paneer (Recipe In Hindi)
⏱️ 40 min
Pudina Dahi Chutney Recipe - Pudina Dahi Chutney Recipe
⏱️ 15 min
Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)
⏱️ 40 min
Chana Methi Dal Recipe - Fenugreek & Split Bengal Gram Curry
⏱️ 45 min
Mushroom Curry Recipe
⏱️ 45 min
Paneer Pav Bhaji Recipe - Wholesome Weeknight Dinner
⏱️ 50 min