Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi
A vegetarian Andhra recipe with small green brinjal (green aubergine) - diced, raw peanuts (moongphali) - crushed, green chillies - sliced. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
8 steps- 1
To begin making the Andhra Vankaya Fry With Peanuts Recipe, firstly heat a kadai, add oil and splutter mustard seeds, jeera seeds, hing and curry leaves
raw peanuts (moongphali) - crushed(1/2 cup)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(2) - 2
Once that is done, add the chopped ginger, garlic, green chillies, brinjal and fry them till the brinjal reduces in its size and lightly roasted
small green brinjal (green aubergine) - diced(6)green chillies - sliced(3)inch ginger - chopped(1)cloves garlic - pound(4) - 3
Once the brinjal is half way cooked, add the crushed peanuts and sambar powder, saute for a minute till all the spices coat the brinjals
small green brinjal (green aubergine) - diced(6)raw peanuts (moongphali) - crushed(1/2 cup)sambar powder(2 tablespoon) - 4
Season the Vankaya Fry well with salt
- 5
Sprinkle a little water and cook till the brinjals are soft if required
small green brinjal (green aubergine) - diced(6) - 6
Close it with the lid and let the Vankaya cook and soften completely
- 7
Once done, turn off the heat, check the salt and other spices and adjust accordingly
- 8
Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare Recipe, Andhra Style Pappu Charu, Steamed Rice and Homemade Curd for a comforting lunch or dinner
Rate this recipe
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Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi
A vegetarian Andhra recipe with small green brinjal (green aubergine) - diced, raw peanuts (moongphali) - crushed, green chillies - sliced. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
8 steps- 1
To begin making the Andhra Vankaya Fry With Peanuts Recipe, firstly heat a kadai, add oil and splutter mustard seeds, jeera seeds, hing and curry leaves
raw peanuts (moongphali) - crushed(1/2 cup)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(2) - 2
Once that is done, add the chopped ginger, garlic, green chillies, brinjal and fry them till the brinjal reduces in its size and lightly roasted
small green brinjal (green aubergine) - diced(6)green chillies - sliced(3)inch ginger - chopped(1)cloves garlic - pound(4) - 3
Once the brinjal is half way cooked, add the crushed peanuts and sambar powder, saute for a minute till all the spices coat the brinjals
small green brinjal (green aubergine) - diced(6)raw peanuts (moongphali) - crushed(1/2 cup)sambar powder(2 tablespoon) - 4
Season the Vankaya Fry well with salt
- 5
Sprinkle a little water and cook till the brinjals are soft if required
small green brinjal (green aubergine) - diced(6) - 6
Close it with the lid and let the Vankaya cook and soften completely
- 7
Once done, turn off the heat, check the salt and other spices and adjust accordingly
- 8
Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare Recipe, Andhra Style Pappu Charu, Steamed Rice and Homemade Curd for a comforting lunch or dinner
Rate this recipe
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