Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)
A vegetarian Andhra recipe with banana stem - cut into small diced and soaked in butter milk, raw peanuts (moongphali), pearl onions (sambar onions) - finely chopped. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
8 steps- 1
We begin making the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds
banana stem - cut into small diced and soaked in butter milk(300 grams)bay leaf (tej patta) - torn(1)sprig curry leaves - roughly torn(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 2
Then add the curry leaves, add in the smashed garlic, add the small onions and saute till it is translucent
banana stem - cut into small diced and soaked in butter milk(300 grams)pearl onions (sambar onions) - finely chopped(1/2 cup)cloves garlic - smashed(3)tomato - cut into small pieces(1 cup)sprig curry leaves - roughly torn(1)sprig coriander (dhania) leaves(2) - 3
Once done you can add the chopped tomatoes and saute till it is smashed
pearl onions (sambar onions) - finely chopped(1/2 cup)cloves garlic - smashed(3)tomato - cut into small pieces(1 cup) - 4
Add all the spice powders and sugar give it a toss
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)sambar powder(1 teaspoon)sugar(1 teaspoon) - 5
Finally add the banana stem and peanuts inside the pressure cooker with 1 cup water for about 2 whistle
banana stem - cut into small diced and soaked in butter milk(300 grams)raw peanuts (moongphali)(1 cup) - 6
Release the pressure naturally
- 7
In order to temper, heat a small skillet and splutter urad dal, channa dal and dry red chilli and add it to the gravy and give it a stir
banana stem - cut into small diced and soaked in butter milk(300 grams)tomato - cut into small pieces(1 cup)red chilli powder(1/2 teaspoon)white urad dal (split)(1 teaspoon)dry red chilli(1) - 8
Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal
banana stem - cut into small diced and soaked in butter milk(300 grams)sprig curry leaves - roughly torn(1)
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Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)
A vegetarian Andhra recipe with banana stem - cut into small diced and soaked in butter milk, raw peanuts (moongphali), pearl onions (sambar onions) - finely chopped. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
8 steps- 1
We begin making the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds
banana stem - cut into small diced and soaked in butter milk(300 grams)bay leaf (tej patta) - torn(1)sprig curry leaves - roughly torn(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 2
Then add the curry leaves, add in the smashed garlic, add the small onions and saute till it is translucent
banana stem - cut into small diced and soaked in butter milk(300 grams)pearl onions (sambar onions) - finely chopped(1/2 cup)cloves garlic - smashed(3)tomato - cut into small pieces(1 cup)sprig curry leaves - roughly torn(1)sprig coriander (dhania) leaves(2) - 3
Once done you can add the chopped tomatoes and saute till it is smashed
pearl onions (sambar onions) - finely chopped(1/2 cup)cloves garlic - smashed(3)tomato - cut into small pieces(1 cup) - 4
Add all the spice powders and sugar give it a toss
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)sambar powder(1 teaspoon)sugar(1 teaspoon) - 5
Finally add the banana stem and peanuts inside the pressure cooker with 1 cup water for about 2 whistle
banana stem - cut into small diced and soaked in butter milk(300 grams)raw peanuts (moongphali)(1 cup) - 6
Release the pressure naturally
- 7
In order to temper, heat a small skillet and splutter urad dal, channa dal and dry red chilli and add it to the gravy and give it a stir
banana stem - cut into small diced and soaked in butter milk(300 grams)tomato - cut into small pieces(1 cup)red chilli powder(1/2 teaspoon)white urad dal (split)(1 teaspoon)dry red chilli(1) - 8
Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal
banana stem - cut into small diced and soaked in butter milk(300 grams)sprig curry leaves - roughly torn(1)
Rate this recipe
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