Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)
A vegetarian Andhra recipe with green beans (french beans) - cut into 1/2 inch pieces, mustard seeds, sprig curry leaves. Ready in 25 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
9 steps- 1
To begin making the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix), clean, wash and cut the beans to half an inch pieces and keep aside
green beans (french beans) - cut into 1/2 inch pieces(500 grams)tablespoons sesame seeds (til seeds)(2) - 2
Now take a heavy bottomed pan, dry roast the ingredients mentioned in the 'spice mix list' one by one except the red chilli powder and grind it to a fine powder using a mixer grinder and keep aside
turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2) - 3
In the same pan, heat oil on medium flame, add mustard seeds and let it splutter
mustard seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(2)teaspoons cumin seeds (jeera)(2) - 4
Add the curry leaves and let it crackle
sprig curry leaves(1) - 5
Add the chopped beans, turmeric powder and saute until the beans are cooked to 3/4th with the lid closed
green beans (french beans) - cut into 1/2 inch pieces(500 grams)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2) - 6
This will take around 10 minutes
- 7
Now add the prepared spice mix to the beans, season with salt and saute until the beans is cooked well
green beans (french beans) - cut into 1/2 inch pieces(500 grams)salt - to taste - 8
Once the beans are cooked, switch off the flame
green beans (french beans) - cut into 1/2 inch pieces(500 grams) - 9
Serve the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix) along with Mixed Vegetable Sambar and Steamed Rice for a simple weeknight dinner
green beans (french beans) - cut into 1/2 inch pieces(500 grams)tablespoons sesame seeds (til seeds)(2)
Rate this recipe
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Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)
A vegetarian Andhra recipe with green beans (french beans) - cut into 1/2 inch pieces, mustard seeds, sprig curry leaves. Ready in 25 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
9 steps- 1
To begin making the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix), clean, wash and cut the beans to half an inch pieces and keep aside
green beans (french beans) - cut into 1/2 inch pieces(500 grams)tablespoons sesame seeds (til seeds)(2) - 2
Now take a heavy bottomed pan, dry roast the ingredients mentioned in the 'spice mix list' one by one except the red chilli powder and grind it to a fine powder using a mixer grinder and keep aside
turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2) - 3
In the same pan, heat oil on medium flame, add mustard seeds and let it splutter
mustard seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(2)teaspoons cumin seeds (jeera)(2) - 4
Add the curry leaves and let it crackle
sprig curry leaves(1) - 5
Add the chopped beans, turmeric powder and saute until the beans are cooked to 3/4th with the lid closed
green beans (french beans) - cut into 1/2 inch pieces(500 grams)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2) - 6
This will take around 10 minutes
- 7
Now add the prepared spice mix to the beans, season with salt and saute until the beans is cooked well
green beans (french beans) - cut into 1/2 inch pieces(500 grams)salt - to taste - 8
Once the beans are cooked, switch off the flame
green beans (french beans) - cut into 1/2 inch pieces(500 grams) - 9
Serve the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix) along with Mixed Vegetable Sambar and Steamed Rice for a simple weeknight dinner
green beans (french beans) - cut into 1/2 inch pieces(500 grams)tablespoons sesame seeds (til seeds)(2)
Rate this recipe
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