To make the Dal Bukhara recipe, first of all, pour the black urad dal with water as per the usage and cook it till 3 to 4 cities come

Let the pressure drain automatically

Open the cooker, mash the lentils and keep them aside

Now heat the butter in a pan

Add cumin seeds, bay leaves and cook until the cumin seeds crackle

Now add onion, green chilli, ginger garlic paste and cook till the onion turns brown

Now add tomato puree, salt and cook for 3 to 5 minutes

After this add kasoori methi, red chili powder, chaat masala powder, cumin powder, turmeric powder and cook it for 2 minutes

Now add lentils, water as per use and cook for 5 minutes

Add garam masala powder, kasoori methi and cook for 2 to 3 minutes

Serve Dal Bukhara Recipe along with Bharam brinjal, phulka and boondi raita for dinner