Dahi Wale Paneer Recipe - Paneer In A Curd Gravy
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese), cloves garlic - chopped, inch ginger - chooped. Ready in 1h 20m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Dahi Wale Paneer Recipe, add ginger, garlic and fresh red chillies in a mortar and pestle and grind it to paste
paneer (homemade cottage cheese)(400 grams)cloves garlic - chopped(3)inch ginger - chooped(2)fresh red chillies - chopped(2)fresh cream(50 grams) - 2
In a bowl, add capsicum, cumin powder, coriander powder, garam masala powder and mix everything well
cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(2 teaspoon)garam masala powder(1 tablespoon)coriander (dhania) leaves - to garnish(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 3
Divide this mixture into half and keep in an another bowl
- 4
In one of them, add curd, salt, paneer and mix everything well
paneer (homemade cottage cheese)(400 grams)curd (dahi / yogurt)(100 gram) - 5
Keep it aside to marinate for about 1 hour
- 6
To make the gravy for the Paneer Curry, heat butter in a heavy bottomed pan on low heat
paneer (homemade cottage cheese)(400 grams)butter(1 tablespoon) - 7
Add onions and saute till it turns soft
onions - sliced(2) - 8
Once the onions turn soft, add the ginger garlic chilli paste and cook it for about 2 minutes
cloves garlic - chopped(3)inch ginger - chooped(2)onions - sliced(2) - 9
After 2 minutes, add the capsicum mixture and let it cook till the capsicum turns a little soft
- 10
Once done, add the tomato puree, turmeric powder, cashew or almond paste, salt, required water and give it a mix
cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(2 teaspoon)garam masala powder(1 tablespoon)tablespoons homemade tomato puree(2)turmeric powder (haldi)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 11
Let it cook for about 3 to 4 minutes
- 12
After 3 to 4 minutes, turn the flame to low and add the whisked curd
curd (dahi / yogurt)(100 gram) - 13
Cook it for another 5 minutes
- 14
Meanwhile, shallow fry or grill the paneer pieces on a non stick pan, using oil as required
paneer (homemade cottage cheese)(400 grams) - 15
Cook from both the sides till it turns golden brown
- 16
Add the fresh cream and mix it again
fresh red chillies - chopped(2)fresh cream(50 grams) - 17
Add the paneer cubes and mix everything properly
paneer (homemade cottage cheese)(400 grams) - 18
Cook for about 2 minutes, add the lemon juice and garnish it with coriander leaves
coriander powder (dhania)(2 teaspoon)coriander (dhania) leaves - to garnish(1 tablespoon)lemon juice(1 tablespoon)lemon juice(1 tablespoon) - 19
Serve Dahi Wale Paneer Recipe along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal
paneer (homemade cottage cheese)(400 grams)tablespoons homemade tomato puree(2)
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Dahi Wale Paneer Recipe - Paneer In A Curd Gravy
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese), cloves garlic - chopped, inch ginger - chooped. Ready in 1h 20m, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Dahi Wale Paneer Recipe, add ginger, garlic and fresh red chillies in a mortar and pestle and grind it to paste
paneer (homemade cottage cheese)(400 grams)cloves garlic - chopped(3)inch ginger - chooped(2)fresh red chillies - chopped(2)fresh cream(50 grams) - 2
In a bowl, add capsicum, cumin powder, coriander powder, garam masala powder and mix everything well
cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(2 teaspoon)garam masala powder(1 tablespoon)coriander (dhania) leaves - to garnish(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 3
Divide this mixture into half and keep in an another bowl
- 4
In one of them, add curd, salt, paneer and mix everything well
paneer (homemade cottage cheese)(400 grams)curd (dahi / yogurt)(100 gram) - 5
Keep it aside to marinate for about 1 hour
- 6
To make the gravy for the Paneer Curry, heat butter in a heavy bottomed pan on low heat
paneer (homemade cottage cheese)(400 grams)butter(1 tablespoon) - 7
Add onions and saute till it turns soft
onions - sliced(2) - 8
Once the onions turn soft, add the ginger garlic chilli paste and cook it for about 2 minutes
cloves garlic - chopped(3)inch ginger - chooped(2)onions - sliced(2) - 9
After 2 minutes, add the capsicum mixture and let it cook till the capsicum turns a little soft
- 10
Once done, add the tomato puree, turmeric powder, cashew or almond paste, salt, required water and give it a mix
cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(2 teaspoon)garam masala powder(1 tablespoon)tablespoons homemade tomato puree(2)turmeric powder (haldi)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 11
Let it cook for about 3 to 4 minutes
- 12
After 3 to 4 minutes, turn the flame to low and add the whisked curd
curd (dahi / yogurt)(100 gram) - 13
Cook it for another 5 minutes
- 14
Meanwhile, shallow fry or grill the paneer pieces on a non stick pan, using oil as required
paneer (homemade cottage cheese)(400 grams) - 15
Cook from both the sides till it turns golden brown
- 16
Add the fresh cream and mix it again
fresh red chillies - chopped(2)fresh cream(50 grams) - 17
Add the paneer cubes and mix everything properly
paneer (homemade cottage cheese)(400 grams) - 18
Cook for about 2 minutes, add the lemon juice and garnish it with coriander leaves
coriander powder (dhania)(2 teaspoon)coriander (dhania) leaves - to garnish(1 tablespoon)lemon juice(1 tablespoon)lemon juice(1 tablespoon) - 19
Serve Dahi Wale Paneer Recipe along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal
paneer (homemade cottage cheese)(400 grams)tablespoons homemade tomato puree(2)
Rate this recipe
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