Stuffed Radish Paneer Paratha Recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - washed and grated, paneer (homemade cottage cheese) - grated, green chilli - finely chopped. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Stuffed Mooli Paneer Paratha Recipe, grate the paneer and radish and set aside
paneer (homemade cottage cheese) - grated(200 grams) - 2
*To make the Mooli Paneer Filling Heat a skillet on medium flame, add 1 teaspoon oil, now add the cumin seeds, chopped ginger and garlic, saute for 30 seconds, now add the radish, salt and continue to saute on high heat till all the moisture from radish evaporates
paneer (homemade cottage cheese) - grated(200 grams)green chilli - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)cumin powder (jeera)(1 teaspoon)salt - to tastecumin powder (jeera)(1 teaspoon) - 3
Turn off the flame
- 4
Transfer the mixture into a mixing bowl
- 5
Into that mixing bowl, add grated paneer, green chili, cumin powder and mix well
mooli/ mullangi (radish) - washed and grated(2)paneer (homemade cottage cheese) - grated(200 grams)green chilli - finely chopped(1)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
The stuffing of the Mooli Paneer Paratha is ready
paneer (homemade cottage cheese) - grated(200 grams) - 7
*To make the Stuffed Mooli Paneer ParathaIn a mixing bowl, add the whole wheat flour to amke the dough by adding little water at a time and knead well to make a smooth dough
paneer (homemade cottage cheese) - grated(200 grams)whole wheat flour(1 cup) - 8
Divide the dough into equal portions
- 9
Dust a flat working surface with some flour
whole wheat flour(1 cup) - 10
Roll a portion into a ball and flatten it using your fingers and roll it out into a 3 inch diameter circle
inch ginger - finely chopped(1) - 11
Place about 2 tablespoons of the Mooli Paneer stuffing in the center, gather the edge and seal it
paneer (homemade cottage cheese) - grated(200 grams) - 12
Carefully roll it out into a circle about 6-7 inches in diameter
inch ginger - finely chopped(1) - 13
Heat a skillet over medium heat and cook the stuffed mooli paneer paratha with ghee until cooked through, and has golden brown spots on both sides
paneer (homemade cottage cheese) - grated(200 grams)ghee - to cook the parathas - 14
Repeat with the remaining portions of the dough
- 15
Serve this Stuffed Mooli Paneer Paratha along with Lehsuni Pudina Chutney Recipe or Instant Gor Kairi Lonche Recipe or Carrot Tadka Raita Recipe and Adrak Chai Recipe - Indian Style Ginger Tea for a simple weekday breakfast
paneer (homemade cottage cheese) - grated(200 grams)inch ginger - finely chopped(1)
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Stuffed Radish Paneer Paratha Recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - washed and grated, paneer (homemade cottage cheese) - grated, green chilli - finely chopped. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin making the Stuffed Mooli Paneer Paratha Recipe, grate the paneer and radish and set aside
paneer (homemade cottage cheese) - grated(200 grams) - 2
*To make the Mooli Paneer Filling Heat a skillet on medium flame, add 1 teaspoon oil, now add the cumin seeds, chopped ginger and garlic, saute for 30 seconds, now add the radish, salt and continue to saute on high heat till all the moisture from radish evaporates
paneer (homemade cottage cheese) - grated(200 grams)green chilli - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)cumin powder (jeera)(1 teaspoon)salt - to tastecumin powder (jeera)(1 teaspoon) - 3
Turn off the flame
- 4
Transfer the mixture into a mixing bowl
- 5
Into that mixing bowl, add grated paneer, green chili, cumin powder and mix well
mooli/ mullangi (radish) - washed and grated(2)paneer (homemade cottage cheese) - grated(200 grams)green chilli - finely chopped(1)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
The stuffing of the Mooli Paneer Paratha is ready
paneer (homemade cottage cheese) - grated(200 grams) - 7
*To make the Stuffed Mooli Paneer ParathaIn a mixing bowl, add the whole wheat flour to amke the dough by adding little water at a time and knead well to make a smooth dough
paneer (homemade cottage cheese) - grated(200 grams)whole wheat flour(1 cup) - 8
Divide the dough into equal portions
- 9
Dust a flat working surface with some flour
whole wheat flour(1 cup) - 10
Roll a portion into a ball and flatten it using your fingers and roll it out into a 3 inch diameter circle
inch ginger - finely chopped(1) - 11
Place about 2 tablespoons of the Mooli Paneer stuffing in the center, gather the edge and seal it
paneer (homemade cottage cheese) - grated(200 grams) - 12
Carefully roll it out into a circle about 6-7 inches in diameter
inch ginger - finely chopped(1) - 13
Heat a skillet over medium heat and cook the stuffed mooli paneer paratha with ghee until cooked through, and has golden brown spots on both sides
paneer (homemade cottage cheese) - grated(200 grams)ghee - to cook the parathas - 14
Repeat with the remaining portions of the dough
- 15
Serve this Stuffed Mooli Paneer Paratha along with Lehsuni Pudina Chutney Recipe or Instant Gor Kairi Lonche Recipe or Carrot Tadka Raita Recipe and Adrak Chai Recipe - Indian Style Ginger Tea for a simple weekday breakfast
paneer (homemade cottage cheese) - grated(200 grams)inch ginger - finely chopped(1)
Rate this recipe
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