Mexican Style Bunuelos Recipe-Sweet Fritter
A eggetarian Mexican recipe with /2 all purpose flour (maida), baking powder, teaspoons sugar. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
13 steps- 1
To begin making the Mexican Style Bunuelos Recipe, mix all the dry ingredients in a bowl and keep it aside
- 2
Add all the wet ingredients into another bowl and whisk it well till it combines
- 3
Slowly add the wet ingredients into the flour mixture and knead it to form a non-sticky and soft dough
/2 all purpose flour (maida)(1 cup) - 4
Knead the dough for about 5 minutes and place the kneaded dough in a bowl covered with a cloth
- 5
Rest it for about 10 minutes
- 6
Meanwhile heat a small kadai with enough oil to fry the balls
- 7
Take out the kneaded dough and pinch out a small amount of the dough and roll it into a small ball
pinch salt(1) - 8
Add a small amount of the dough to check if the oil is hot enough, if the dough starts rising up then the oil is hot
- 9
You can add the shaped dough one by one into the hot oil and start frying them till you get an even light brown color
sunflower oil - for frying - 10
Take them out and place it over a paper napkin to drain some oil
- 11
Once it cools down add the caster sugar and cinnamon powder and coat them well and serve
baking powder(1 teaspoon)teaspoons sugar(4)teaspoons caster sugar(2)cinnamon powder (dalchini)(1 teaspoon) - 12
Serve the Mexican Style Bunuelos Recipe as a dessert along with a Hot Chocolate or warm milk for your evening time
milk(1/2 cup) - 13
It can also be served as a light dessert after Mexican Vegetarian Bean & Cheese Enchiladas
Rate this recipe
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Mexican Style Bunuelos Recipe-Sweet Fritter
A eggetarian Mexican recipe with /2 all purpose flour (maida), baking powder, teaspoons sugar. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Mexican Style Bunuelos Recipe, mix all the dry ingredients in a bowl and keep it aside
- 2
Add all the wet ingredients into another bowl and whisk it well till it combines
- 3
Slowly add the wet ingredients into the flour mixture and knead it to form a non-sticky and soft dough
/2 all purpose flour (maida)(1 cup) - 4
Knead the dough for about 5 minutes and place the kneaded dough in a bowl covered with a cloth
- 5
Rest it for about 10 minutes
- 6
Meanwhile heat a small kadai with enough oil to fry the balls
- 7
Take out the kneaded dough and pinch out a small amount of the dough and roll it into a small ball
pinch salt(1) - 8
Add a small amount of the dough to check if the oil is hot enough, if the dough starts rising up then the oil is hot
- 9
You can add the shaped dough one by one into the hot oil and start frying them till you get an even light brown color
sunflower oil - for frying - 10
Take them out and place it over a paper napkin to drain some oil
- 11
Once it cools down add the caster sugar and cinnamon powder and coat them well and serve
baking powder(1 teaspoon)teaspoons sugar(4)teaspoons caster sugar(2)cinnamon powder (dalchini)(1 teaspoon) - 12
Serve the Mexican Style Bunuelos Recipe as a dessert along with a Hot Chocolate or warm milk for your evening time
milk(1/2 cup) - 13
It can also be served as a light dessert after Mexican Vegetarian Bean & Cheese Enchiladas
Rate this recipe
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