Crispy Palak Pakora Recipe
A vegetarian Indian recipe with spinach, s flour, red chilli powder. Ready in 40 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To make crispy spinach pakora recipe, prepare all the ingredients first
spinach(25) - 2
In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
s flour(150 gram)red chilli powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)chaat masala powder - to sprinklesalt - as per taste - 3
Add some water and make a thick batter
- 4
Now heat oil in a pan
- 5
After the oil is hot, put the spinach leaves in the batter and coat the spinach well
spinach(25) - 6
Gently put the spinach leaves in the pan and fry till it becomes crisp golden
spinach(25) - 7
Take out a kitchen towel so that it absorbs more oil
- 8
Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea
spinach(25)chaat masala powder - to sprinkle
Rate this recipe
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Crispy Palak Pakora Recipe
A vegetarian Indian recipe with spinach, s flour, red chilli powder. Ready in 40 min, serves 5.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To make crispy spinach pakora recipe, prepare all the ingredients first
spinach(25) - 2
In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
s flour(150 gram)red chilli powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)chaat masala powder - to sprinklesalt - as per taste - 3
Add some water and make a thick batter
- 4
Now heat oil in a pan
- 5
After the oil is hot, put the spinach leaves in the batter and coat the spinach well
spinach(25) - 6
Gently put the spinach leaves in the pan and fry till it becomes crisp golden
spinach(25) - 7
Take out a kitchen towel so that it absorbs more oil
- 8
Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea
spinach(25)chaat masala powder - to sprinkle
Rate this recipe
