Crepes Stuffed with Nutella and Seasonal Fruits Recipe
A vegetarian Continental recipe with all purpose flour (maida), whole eggs, tablespoons butter - melted. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
*Instruction for CrepesTo prepare for Crepes Stuffed with Nutella and Seasonal Fruits Recipe, get all the ingredients handy
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon) - 2
Mix all the dry ingredients in a large mixing bowl
- 3
Take another mixing bowl and whisk eggs until frothy
whole eggs(2) - 4
Now combine frothy eggs and mixed dry ingredients
whole eggs(2) - 5
Next, pour milk, water and melted butter
tablespoons butter - melted(3)milk - (full fat) cooled to room temperature(1 cup)water(1/2 cup) - 6
Whisk until there are no lumps and forms a smooth batter
- 7
Allow it to rest for 10 mins
- 8
Heat a flat non-stick pan and ladle a half cup of the batter in the center
- 9
Swirl the pan all around to spread the batter evenly
nutella spread - as needed - 10
do this quickly
- 11
Allow it to cook for a couple of minutes
- 12
Then, flip it with a spatula to the other side carefully and let it cook for a minute
- 13
Once done, transfer it to a plate and continue cooking rest of the crepes
mango (ripe) - sliced per crepe (as required)(8) - 14
Assembling and ServingSpread as much Nutella as you would like on each crepe
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8) - 15
Lay some mango slices, pomegranate arils and caramelized banana on the centre of crepe
mango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon) - 16
Fold from both sides toward the centre
- 17
Just before serving, plop a scoop of ice cream, a drizzle of chocolate syrup, lay on some more fruits and sprinkle the chopped nuts to devour the yummy Crepes Stuffed with Nutella and Seasonal Fruits Recipe
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon)vanilla ice cream - as required(1)chocolate sauce - to drizzle - 18
Bon appetit! Serve Crepes Stuffed with Nutella and Seasonal Fruits with Espresso Coffee for Breakfast with friends or family
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon)
Rate this recipe
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Crepes Stuffed with Nutella and Seasonal Fruits Recipe
A vegetarian Continental recipe with all purpose flour (maida), whole eggs, tablespoons butter - melted. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
*Instruction for CrepesTo prepare for Crepes Stuffed with Nutella and Seasonal Fruits Recipe, get all the ingredients handy
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon) - 2
Mix all the dry ingredients in a large mixing bowl
- 3
Take another mixing bowl and whisk eggs until frothy
whole eggs(2) - 4
Now combine frothy eggs and mixed dry ingredients
whole eggs(2) - 5
Next, pour milk, water and melted butter
tablespoons butter - melted(3)milk - (full fat) cooled to room temperature(1 cup)water(1/2 cup) - 6
Whisk until there are no lumps and forms a smooth batter
- 7
Allow it to rest for 10 mins
- 8
Heat a flat non-stick pan and ladle a half cup of the batter in the center
- 9
Swirl the pan all around to spread the batter evenly
nutella spread - as needed - 10
do this quickly
- 11
Allow it to cook for a couple of minutes
- 12
Then, flip it with a spatula to the other side carefully and let it cook for a minute
- 13
Once done, transfer it to a plate and continue cooking rest of the crepes
mango (ripe) - sliced per crepe (as required)(8) - 14
Assembling and ServingSpread as much Nutella as you would like on each crepe
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8) - 15
Lay some mango slices, pomegranate arils and caramelized banana on the centre of crepe
mango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon) - 16
Fold from both sides toward the centre
- 17
Just before serving, plop a scoop of ice cream, a drizzle of chocolate syrup, lay on some more fruits and sprinkle the chopped nuts to devour the yummy Crepes Stuffed with Nutella and Seasonal Fruits Recipe
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon)vanilla ice cream - as required(1)chocolate sauce - to drizzle - 18
Bon appetit! Serve Crepes Stuffed with Nutella and Seasonal Fruits with Espresso Coffee for Breakfast with friends or family
nutella spread - as neededmango (ripe) - sliced per crepe (as required)(8)fresh pomegranate fruit kernels - as required(1 tablespoon)
Rate this recipe
