Stuffed Cabbage Rolls Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - leaves, cooked rice, button mushrooms - finely chopped. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
28 steps- 1
To begin making Stuffed Cabbage Rolls Recipe, first make the sauce
cabbage (patta gobi/ muttaikose) - leaves(1) - 2
Heat oil in a saucepan
- 3
Add garlic and onion and sauté till the onion becomes translucent
onion - finely chopped(1)cloves garlic - minced(3)onion - finely chopped(1)cloves garlic - minced(2) - 4
Add crushed tomatoes, salt, sugar, pepper or chilli powder and simmer for 4-5 minutes
black pepper powder - crushed(1/2 teaspoon)salt - to tastetomatoes - blanched(3)black pepper powder - crushed(1/2 teaspoon)red chilli powder(1/4 teaspoon)pinch sugar(1)salt - to taste - 5
Add little water if required
- 6
Take it off the heat and keep aside till required
- 7
To make the cabbage rolls: Blanch the cabbage leaves in boiling salted water for 6-7 minutes, till they are just soft and easy to roll
cabbage (patta gobi/ muttaikose) - leaves(1)salt - to tastesalt - to taste - 8
Do not cook them through
- 9
Drain water and place leaves on a kitchen towel to soak off the excess moisture
cabbage (patta gobi/ muttaikose) - leaves(1) - 10
In a pan, heat oil
- 11
Add garlic and onion and sauté till the onion becomes translucent
onion - finely chopped(1)cloves garlic - minced(3)onion - finely chopped(1)cloves garlic - minced(2) - 12
Add the carrots and mushrooms
button mushrooms - finely chopped(6)carrot (gajjar) - grated(1) - 13
Saute for a minute
- 14
Add rice, salt, herbs, pepper and stir
cooked rice(1/2 cup)black pepper powder - crushed(1/2 teaspoon)mixed herbs (dried)(2 teaspoon)salt - to tasteblack pepper powder - crushed(1/2 teaspoon)salt - to taste - 15
Take it off the heat
- 16
Place one cabbage leaf on the work surface
cabbage (patta gobi/ muttaikose) - leaves(1) - 17
With a sharp knife cut out the thick part of the vein
- 18
Add about a tablespoon and half of the rice stuffing in the center of the bottom part of the leaf
cooked rice(1/2 cup) - 19
Starting with the stem end, roll the leaf up tightly, tucking in the sides as you roll
- 20
Repeat and stuff all the other leaves in a similar way
cabbage (patta gobi/ muttaikose) - leaves(1) - 21
Prepare a steamer
- 22
Place the cabbage rolls in a Steamer seam side down
cabbage (patta gobi/ muttaikose) - leaves(1) - 23
Steam for about 12-15 minutes or till the leaves are cooked through
cabbage (patta gobi/ muttaikose) - leaves(1)cooked rice(1/2 cup) - 24
To serve: Spread some tomato sauce on a serving dish
- 25
Place the cabbage rolls on it
cabbage (patta gobi/ muttaikose) - leaves(1) - 26
Spread some sauce over each roll
- 27
Garnish with herbs and serve Stuffed Cabbage Rolls Recipe along with World main course recipes for a cozy weekend dinner
cabbage (patta gobi/ muttaikose) - leaves(1)mixed herbs (dried)(2 teaspoon) - 28
You can also serve these stuffed cabbage rolls with a crusty bread to side for a light meals on busy weekdays
cabbage (patta gobi/ muttaikose) - leaves(1)
Rate this recipe
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Stuffed Cabbage Rolls Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - leaves, cooked rice, button mushrooms - finely chopped. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
28 steps- 1
To begin making Stuffed Cabbage Rolls Recipe, first make the sauce
cabbage (patta gobi/ muttaikose) - leaves(1) - 2
Heat oil in a saucepan
- 3
Add garlic and onion and sauté till the onion becomes translucent
onion - finely chopped(1)cloves garlic - minced(3)onion - finely chopped(1)cloves garlic - minced(2) - 4
Add crushed tomatoes, salt, sugar, pepper or chilli powder and simmer for 4-5 minutes
black pepper powder - crushed(1/2 teaspoon)salt - to tastetomatoes - blanched(3)black pepper powder - crushed(1/2 teaspoon)red chilli powder(1/4 teaspoon)pinch sugar(1)salt - to taste - 5
Add little water if required
- 6
Take it off the heat and keep aside till required
- 7
To make the cabbage rolls: Blanch the cabbage leaves in boiling salted water for 6-7 minutes, till they are just soft and easy to roll
cabbage (patta gobi/ muttaikose) - leaves(1)salt - to tastesalt - to taste - 8
Do not cook them through
- 9
Drain water and place leaves on a kitchen towel to soak off the excess moisture
cabbage (patta gobi/ muttaikose) - leaves(1) - 10
In a pan, heat oil
- 11
Add garlic and onion and sauté till the onion becomes translucent
onion - finely chopped(1)cloves garlic - minced(3)onion - finely chopped(1)cloves garlic - minced(2) - 12
Add the carrots and mushrooms
button mushrooms - finely chopped(6)carrot (gajjar) - grated(1) - 13
Saute for a minute
- 14
Add rice, salt, herbs, pepper and stir
cooked rice(1/2 cup)black pepper powder - crushed(1/2 teaspoon)mixed herbs (dried)(2 teaspoon)salt - to tasteblack pepper powder - crushed(1/2 teaspoon)salt - to taste - 15
Take it off the heat
- 16
Place one cabbage leaf on the work surface
cabbage (patta gobi/ muttaikose) - leaves(1) - 17
With a sharp knife cut out the thick part of the vein
- 18
Add about a tablespoon and half of the rice stuffing in the center of the bottom part of the leaf
cooked rice(1/2 cup) - 19
Starting with the stem end, roll the leaf up tightly, tucking in the sides as you roll
- 20
Repeat and stuff all the other leaves in a similar way
cabbage (patta gobi/ muttaikose) - leaves(1) - 21
Prepare a steamer
- 22
Place the cabbage rolls in a Steamer seam side down
cabbage (patta gobi/ muttaikose) - leaves(1) - 23
Steam for about 12-15 minutes or till the leaves are cooked through
cabbage (patta gobi/ muttaikose) - leaves(1)cooked rice(1/2 cup) - 24
To serve: Spread some tomato sauce on a serving dish
- 25
Place the cabbage rolls on it
cabbage (patta gobi/ muttaikose) - leaves(1) - 26
Spread some sauce over each roll
- 27
Garnish with herbs and serve Stuffed Cabbage Rolls Recipe along with World main course recipes for a cozy weekend dinner
cabbage (patta gobi/ muttaikose) - leaves(1)mixed herbs (dried)(2 teaspoon) - 28
You can also serve these stuffed cabbage rolls with a crusty bread to side for a light meals on busy weekdays
cabbage (patta gobi/ muttaikose) - leaves(1)
Rate this recipe
