Dim Posto Recipe - Bengali Egg Curry With Poppy Seeds
A eggetarian Bengali Recipes recipe with whole eggs, potatoes (aloo) - peeled and diced, poppy seeds - made into paste. Ready in 1h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
25 steps- 1
To begin making Dim Posto Recipe - Bengali Egg Curry, first we need to hard boil the eggs
whole eggs(4) - 2
Add salt or baking soda while boiling the egg it will prevent egg from breaking
salt - to taste - 3
This will take 10 to 15 minutes
- 4
Make a paste of the onions, ginger, garlic, green chillies and keep aside
poppy seeds - made into paste(1/4 cup)onion - roughly chopped(1)inch ginger - finely chopped(1)cloves garlic(4)green chilli - chopped(2)dry red chilli(1) - 5
Make the paste of the poppy seeds by adding a little water and keep aside
poppy seeds - made into paste(1/4 cup) - 6
After its done, put the eggs in cold water and cool down
whole eggs(4) - 7
Peel those eggs and rub some salt over it
whole eggs(4)salt - to taste - 8
Also rub some salt on the peeled and sliced potatoes
potatoes (aloo) - peeled and diced(2)salt - to taste - 9
Heat 2 tablespoons oil in a heavy bottomed pan
- 10
Add eggs and fry till it turns light brown in colour
whole eggs(4) - 11
Take out and drain in a kitchen towel
- 12
In same oil, add diced potatoes, sprinkle some salt and fry them until golden brown and crisp on low heat
potatoes (aloo) - peeled and diced(2)salt - to taste - 13
Take the potatoes out and keep aside
potatoes (aloo) - peeled and diced(2) - 14
Add some more oil into the same pan, add dry red chili and bay leaf
poppy seeds - made into paste(1/4 cup)bay leaf (tej patta)(1) - 15
Cook for about 15 seconds
- 16
After 15 seconds, add the onion ginger garlic green chilli paste
poppy seeds - made into paste(1/4 cup)onion - roughly chopped(1)inch ginger - finely chopped(1)cloves garlic(4)green chilli - chopped(2)dry red chilli(1) - 17
Let it cook for 2 to 3 minutes until the raw smell from the onions go away
onion - roughly chopped(1) - 18
Stir in the turmeric powder and panch phoran into the onion paste and saute for a couple of more minutes
poppy seeds - made into paste(1/4 cup)panch phoran masala(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)onion - roughly chopped(1) - 19
After 2 to 3 minutes, tomato puree, salt and sugar
homemade tomato puree(1/4 cup)sugar - optional(1 teaspoon)salt - to taste - 20
Saute for a couple of minutes and then add the poppy seed paste and the fried eggs
whole eggs(4)poppy seeds - made into paste(1/4 cup) - 21
Simmer the Dim Posto Recipe for a good 4 to 5 minutes until it forms a good masala
panch phoran masala(1 teaspoon) - 22
Adjust the consistency of the Dim Poshto by adding 1/2 cup of water or more
- 23
Check the salt and spices and adjust according to taste
salt - to taste - 24
Once done, turn off the heat and transfer the Dim Posto Recipe into a serving bowl and serve hot
poppy seeds - made into paste(1/4 cup) - 25
Serve Dim Posto Recipe - Bengali Egg Curry along with Steamed Rice and Satvik Carrot Sprout Salad for an everyday meal
Rate this recipe
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Dim Posto Recipe - Bengali Egg Curry With Poppy Seeds
A eggetarian Bengali Recipes recipe with whole eggs, potatoes (aloo) - peeled and diced, poppy seeds - made into paste. Ready in 1h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
25 steps- 1
To begin making Dim Posto Recipe - Bengali Egg Curry, first we need to hard boil the eggs
whole eggs(4) - 2
Add salt or baking soda while boiling the egg it will prevent egg from breaking
salt - to taste - 3
This will take 10 to 15 minutes
- 4
Make a paste of the onions, ginger, garlic, green chillies and keep aside
poppy seeds - made into paste(1/4 cup)onion - roughly chopped(1)inch ginger - finely chopped(1)cloves garlic(4)green chilli - chopped(2)dry red chilli(1) - 5
Make the paste of the poppy seeds by adding a little water and keep aside
poppy seeds - made into paste(1/4 cup) - 6
After its done, put the eggs in cold water and cool down
whole eggs(4) - 7
Peel those eggs and rub some salt over it
whole eggs(4)salt - to taste - 8
Also rub some salt on the peeled and sliced potatoes
potatoes (aloo) - peeled and diced(2)salt - to taste - 9
Heat 2 tablespoons oil in a heavy bottomed pan
- 10
Add eggs and fry till it turns light brown in colour
whole eggs(4) - 11
Take out and drain in a kitchen towel
- 12
In same oil, add diced potatoes, sprinkle some salt and fry them until golden brown and crisp on low heat
potatoes (aloo) - peeled and diced(2)salt - to taste - 13
Take the potatoes out and keep aside
potatoes (aloo) - peeled and diced(2) - 14
Add some more oil into the same pan, add dry red chili and bay leaf
poppy seeds - made into paste(1/4 cup)bay leaf (tej patta)(1) - 15
Cook for about 15 seconds
- 16
After 15 seconds, add the onion ginger garlic green chilli paste
poppy seeds - made into paste(1/4 cup)onion - roughly chopped(1)inch ginger - finely chopped(1)cloves garlic(4)green chilli - chopped(2)dry red chilli(1) - 17
Let it cook for 2 to 3 minutes until the raw smell from the onions go away
onion - roughly chopped(1) - 18
Stir in the turmeric powder and panch phoran into the onion paste and saute for a couple of more minutes
poppy seeds - made into paste(1/4 cup)panch phoran masala(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)onion - roughly chopped(1) - 19
After 2 to 3 minutes, tomato puree, salt and sugar
homemade tomato puree(1/4 cup)sugar - optional(1 teaspoon)salt - to taste - 20
Saute for a couple of minutes and then add the poppy seed paste and the fried eggs
whole eggs(4)poppy seeds - made into paste(1/4 cup) - 21
Simmer the Dim Posto Recipe for a good 4 to 5 minutes until it forms a good masala
panch phoran masala(1 teaspoon) - 22
Adjust the consistency of the Dim Poshto by adding 1/2 cup of water or more
- 23
Check the salt and spices and adjust according to taste
salt - to taste - 24
Once done, turn off the heat and transfer the Dim Posto Recipe into a serving bowl and serve hot
poppy seeds - made into paste(1/4 cup) - 25
Serve Dim Posto Recipe - Bengali Egg Curry along with Steamed Rice and Satvik Carrot Sprout Salad for an everyday meal
Rate this recipe
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