Creamy Coconut Poached Pears Recipe
A vegan Continental recipe with coconut milk, coconut sugar, pears. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making Creamy Coconut Poached Pears Recipe, we will first get the fruit ready for poaching
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 2
eel the skin of pears keeping the stem
pears(2) - 3
Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat
coconut milk(250 ml)coconut sugar(1 tablespoon)inch cinnamon stick (dalchini)(1/2) - 4
Peel the skin of pears, keeping the stem
pears(2) - 5
Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat
coconut milk(250 ml)coconut sugar(1 tablespoon)inch cinnamon stick (dalchini)(1/2) - 6
When the coconut milk is warm add the pears with shaved almonds and cook for about 20 minutes, stirring the pear just once
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2)slivered almonds (badam)(1 tablespoon) - 7
Take care not to let the coconut milk come to a boil
coconut milk(250 ml)coconut sugar(1 tablespoon) - 8
After about 20 minutes, when you notice the pulp of the pear lightly softened, turn off the heat
- 9
Place the Poached Pear on the serving platter and pour the spiced creamy coconut sauce over the pears
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 10
Top it off with slivered almonds
slivered almonds (badam)(1 tablespoon) - 11
You can serve the Creamy Coconut Poached Pears warm or cold
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 12
If you plan to serve it chilled, then allow the poached pears to cool down and the chill the creamy coconut sauce in the refrigerator
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 13
Once you are ready to serve, plate the pear and pour the sauce over
Rate this recipe
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Creamy Coconut Poached Pears Recipe
A vegan Continental recipe with coconut milk, coconut sugar, pears. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Creamy Coconut Poached Pears Recipe, we will first get the fruit ready for poaching
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 2
eel the skin of pears keeping the stem
pears(2) - 3
Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat
coconut milk(250 ml)coconut sugar(1 tablespoon)inch cinnamon stick (dalchini)(1/2) - 4
Peel the skin of pears, keeping the stem
pears(2) - 5
Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat
coconut milk(250 ml)coconut sugar(1 tablespoon)inch cinnamon stick (dalchini)(1/2) - 6
When the coconut milk is warm add the pears with shaved almonds and cook for about 20 minutes, stirring the pear just once
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2)slivered almonds (badam)(1 tablespoon) - 7
Take care not to let the coconut milk come to a boil
coconut milk(250 ml)coconut sugar(1 tablespoon) - 8
After about 20 minutes, when you notice the pulp of the pear lightly softened, turn off the heat
- 9
Place the Poached Pear on the serving platter and pour the spiced creamy coconut sauce over the pears
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 10
Top it off with slivered almonds
slivered almonds (badam)(1 tablespoon) - 11
You can serve the Creamy Coconut Poached Pears warm or cold
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 12
If you plan to serve it chilled, then allow the poached pears to cool down and the chill the creamy coconut sauce in the refrigerator
coconut milk(250 ml)coconut sugar(1 tablespoon)pears(2) - 13
Once you are ready to serve, plate the pear and pour the sauce over
Rate this recipe
