ContinentalDessertVegetarian

Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting

Name: Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup all purpose flour (maida); 1/2 cup sugar; 1 cup dark chocolate; 1/2 cup cocoa powder; 1/2 cup salted butter; 3/4 cup milk; 1/2 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 tablespoon vanilla extract; 1 cup britannia cream cheese; 3/4 cup caster sugar; 1 teaspoon vanilla extract; 8 fresh raspberries

A vegetarian Continental recipe with all purpose flour (maida), sugar, dark chocolate. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

655kcal

Estimated Cost

₹325-475

Carbs88g

Protein46g

Fats13g

Servings Scaler

Instructions

17 steps

1
To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside
all purpose flour (maida)(1 cup)dark chocolate(1 cup)cocoa powder(1/2 cup)baking powder(1/2 tablespoon)baking soda(1/2 teaspoon)britannia cream cheese(1 cup)
2
Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy
salted butter(1/2 cup)
3
Then add vegetable oil and sugar and whisk for another 3 minutes
sugar(1/2 cup)caster sugar(3/4 cup)
4
Further, add vanilla extract and milk (half) and whisk
milk(3/4 cup)vanilla extract(1/2 tablespoon)vanilla extract(1 teaspoon)
5
In double boiling method melt the dark chocolate and Now, add in rounds the dry ingredients and fold them nicely
dark chocolate(1 cup)
6
Keep adding rest milk as required
milk(3/4 cup)
7
Preheat the oven at 200 degree Celsius for 10 min
8
Pour the batter into the cup cake mould
9
I used silicon mould) and bake for 15 minutes at 150 degree Celsius
10
Let it cool properly before frosting else the frosting will melt
11
For the frosting:Whisk the soft cream cheese till you get pointed peaks
britannia cream cheese(1 cup)
12
Whisk in low pace to get peaks
13
As you whisk add sugar and vanilla extract and mix well
sugar(1/2 cup)vanilla extract(1/2 tablespoon)caster sugar(3/4 cup)vanilla extract(1 teaspoon)
14
Grind few raspberries and add in the cream cheese mixture
britannia cream cheese(1 cup)fresh raspberries(8)
15
Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake
16
After icing it with cream cheese place a raspberry on it and serve it
britannia cream cheese(1 cup)
17
Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party
dark chocolate(1 cup)britannia cream cheese(1 cup)

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Recipe Source: archanaskitchen.com

ContinentalDessertVegetarian

Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting

A vegetarian Continental recipe with all purpose flour (maida), sugar, dark chocolate. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time40 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

88g(54%)

Protein

46g(28%)

Fats

13g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

17 steps

1
To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside
all purpose flour (maida)(1 cup)dark chocolate(1 cup)cocoa powder(1/2 cup)baking powder(1/2 tablespoon)baking soda(1/2 teaspoon)britannia cream cheese(1 cup)
2
Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy
salted butter(1/2 cup)
3
Then add vegetable oil and sugar and whisk for another 3 minutes
sugar(1/2 cup)caster sugar(3/4 cup)
4
Further, add vanilla extract and milk (half) and whisk
milk(3/4 cup)vanilla extract(1/2 tablespoon)vanilla extract(1 teaspoon)
5
In double boiling method melt the dark chocolate and Now, add in rounds the dry ingredients and fold them nicely
dark chocolate(1 cup)
6
Keep adding rest milk as required
milk(3/4 cup)
7
Preheat the oven at 200 degree Celsius for 10 min
8
Pour the batter into the cup cake mould
9
I used silicon mould) and bake for 15 minutes at 150 degree Celsius
10
Let it cool properly before frosting else the frosting will melt
11
For the frosting:Whisk the soft cream cheese till you get pointed peaks
britannia cream cheese(1 cup)
12
Whisk in low pace to get peaks
13
As you whisk add sugar and vanilla extract and mix well
sugar(1/2 cup)vanilla extract(1/2 tablespoon)caster sugar(3/4 cup)vanilla extract(1 teaspoon)
14
Grind few raspberries and add in the cream cheese mixture
britannia cream cheese(1 cup)fresh raspberries(8)
15
Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake
16
After icing it with cream cheese place a raspberry on it and serve it
britannia cream cheese(1 cup)
17
Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party
dark chocolate(1 cup)britannia cream cheese(1 cup)