Homemade Tater Tots Recipe
A vegetarian Continental recipe with potatoes (aloo), garlic powder, onion powder. Ready in 1h, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean
potatoes (aloo)(10)sunflower oil - for deep frying the tater tots - 2
Peel the skin of the potatoes and we will not parboil the potatoes in hot water
potatoes (aloo)(10) - 3
In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes
potatoes (aloo)(10) - 4
After 5 to 7 minutes the potatoes would have boiled through slightly, but firm
potatoes (aloo)(10) - 5
Once boiled, water the potatoes until cold water and pat dry
potatoes (aloo)(10) - 6
This process will cool the potatoes a little
potatoes (aloo)(10) - 7
Once slightly cooled, grate the potatoes into a large mixing bowl
potatoes (aloo)(10) - 8
Add the garlic powder, onion powder, dried oregano, red chili flakes, fresh coriander leaves, salt to taste, all purpose flour, rice flour and mix well to form a dough like consistency
garlic powder(1 teaspoon)onion powder(1 teaspoon)dried oregano(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)red chilli flakes(1 teaspoon)all purpose flour (maida)(2 tablespoon)rice flour(1 tablespoon)salt - to taste - 9
The next step is to shape the potatoes and deep fry the tater tots
potatoes (aloo)(10)sunflower oil - for deep frying the tater tots - 10
Grease your fingers and palm with oil and shape the potatoes into bite size ovals (cylinders)
potatoes (aloo)(10) - 11
Heat oil in a pan for deep frying over medium heat
sunflower oil - for deep frying the tater tots - 12
Carefully drop each one of the shaped Tater Tots in oil and fry them on medium heat until golden brown on all sides
sunflower oil - for deep frying the tater tots - 13
Once done, remove the Tater Tots from the oil and place it on kitchen paper towels to absorb the excess oil
sunflower oil - for deep frying the tater tots - 14
Serve the Tater Tots with tomato ketchup or a Sichuan Style Bird Eye Chili Sauce as a tea time snack or as an appetizer for parties
sunflower oil - for deep frying the tater tots
Rate this recipe
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Homemade Tater Tots Recipe
A vegetarian Continental recipe with potatoes (aloo), garlic powder, onion powder. Ready in 1h, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
14 steps- 1
To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean
potatoes (aloo)(10)sunflower oil - for deep frying the tater tots - 2
Peel the skin of the potatoes and we will not parboil the potatoes in hot water
potatoes (aloo)(10) - 3
In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes
potatoes (aloo)(10) - 4
After 5 to 7 minutes the potatoes would have boiled through slightly, but firm
potatoes (aloo)(10) - 5
Once boiled, water the potatoes until cold water and pat dry
potatoes (aloo)(10) - 6
This process will cool the potatoes a little
potatoes (aloo)(10) - 7
Once slightly cooled, grate the potatoes into a large mixing bowl
potatoes (aloo)(10) - 8
Add the garlic powder, onion powder, dried oregano, red chili flakes, fresh coriander leaves, salt to taste, all purpose flour, rice flour and mix well to form a dough like consistency
garlic powder(1 teaspoon)onion powder(1 teaspoon)dried oregano(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)red chilli flakes(1 teaspoon)all purpose flour (maida)(2 tablespoon)rice flour(1 tablespoon)salt - to taste - 9
The next step is to shape the potatoes and deep fry the tater tots
potatoes (aloo)(10)sunflower oil - for deep frying the tater tots - 10
Grease your fingers and palm with oil and shape the potatoes into bite size ovals (cylinders)
potatoes (aloo)(10) - 11
Heat oil in a pan for deep frying over medium heat
sunflower oil - for deep frying the tater tots - 12
Carefully drop each one of the shaped Tater Tots in oil and fry them on medium heat until golden brown on all sides
sunflower oil - for deep frying the tater tots - 13
Once done, remove the Tater Tots from the oil and place it on kitchen paper towels to absorb the excess oil
sunflower oil - for deep frying the tater tots - 14
Serve the Tater Tots with tomato ketchup or a Sichuan Style Bird Eye Chili Sauce as a tea time snack or as an appetizer for parties
sunflower oil - for deep frying the tater tots
Rate this recipe
