What2Eat
Coriander Prawn Cakes Recipe
ContinentalStarterNon-Veg

Coriander Prawn Cakes Recipe

A non-veg Continental recipe with prawns - shelled, onion - finely chopped, leek - sliced. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
665kcal
Estimated Cost
275-425
Carbs88g
Protein43g
Fats16g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Coriander Prawn Cakes, we will heat a skillet with oil

    sprig coriander (dhania) leaves(4)
  2. 2

    Add onions and saute until they turn translucent

    onion - finely chopped(1)
  3. 3

    Add leeks as well along with prawns

    prawns - shelled(500 grams)leek - sliced(1)
  4. 4

    Cook until the prawns curl up

    prawns - shelled(500 grams)
  5. 5

    Add all of the seasoning along with maize flour

  6. 6

    Keep mixing till it comes together and forms a sticky mixture

  7. 7

    Allow it cool down and start shaping them into a flat cake

  8. 8

    Heat a flat skillet, drizzle some oil, place the cakes and carefully cook on either side till it golden brown

  9. 9

    Serve the Coriander Prawn Cakes along with a Tzatziki dip or dips of your choice to create a wonderful appetizer

    sprig coriander (dhania) leaves(4)

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