To make Coconut Chutney Recipe, firstly put coconut, green chillies, chana dal, almonds, ginger, 1/2 cup of hot water in a mixer grinder and grind it well

Take it out in a bowl and keep it aside

Now in the tempering, heat the oil in a tadka pan

Add the mustard seeds, urad dal, curry leaves and cook till the dal turns light golden

Add this tempering to the chutney and mix

Now add lemon juice, salt and mix it

Serve Coconut Chutney Recipe with Ghee Roast Dosa and Mixed Vegetable Sambar for breakfast