Brahmin Style Vegetable Kurma Recipe
A sattvic South Indian Recipes recipe with carrots (gajjar) - diced, green beans (french beans) - chopped in small pieces, potatoes (aloo) - skin peeled and diced. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables and keep it ready
- 2
Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water
green beans (french beans) - chopped in small pieces(100 grams)green chilli - slit(1)mustard seeds(1 teaspoon)fresh coconut(1/2 cup)sprig coriander (dhania) leaves(5)kala jeera(1 teaspoon)cumin seeds (jeera)(1 teaspoon)green chilli(1)inch ginger(1)turmeric powder (haldi)(1 teaspoon)tamarind(10 grams) - 3
Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds
mustard seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon) - 4
Add carrots, green beans, potatoes and saute them until they soften
carrots (gajjar) - diced(2)green beans (french beans) - chopped in small pieces(100 grams)potatoes (aloo) - skin peeled and diced(2)green chilli - slit(1)green chilli(1) - 5
Once the vegetables are half cooked you can add the ground paste
- 6
After 2 minutes, add water, salt and pressure cook for about 1 whistle
salt - to taste - 7
Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot
- 8
Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch
- 9
You can also serve it with Steamed Rice and Carrot Methi Pachadi
Rate this recipe
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Brahmin Style Vegetable Kurma Recipe
A sattvic South Indian Recipes recipe with carrots (gajjar) - diced, green beans (french beans) - chopped in small pieces, potatoes (aloo) - skin peeled and diced. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables and keep it ready
- 2
Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water
green beans (french beans) - chopped in small pieces(100 grams)green chilli - slit(1)mustard seeds(1 teaspoon)fresh coconut(1/2 cup)sprig coriander (dhania) leaves(5)kala jeera(1 teaspoon)cumin seeds (jeera)(1 teaspoon)green chilli(1)inch ginger(1)turmeric powder (haldi)(1 teaspoon)tamarind(10 grams) - 3
Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds
mustard seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon) - 4
Add carrots, green beans, potatoes and saute them until they soften
carrots (gajjar) - diced(2)green beans (french beans) - chopped in small pieces(100 grams)potatoes (aloo) - skin peeled and diced(2)green chilli - slit(1)green chilli(1) - 5
Once the vegetables are half cooked you can add the ground paste
- 6
After 2 minutes, add water, salt and pressure cook for about 1 whistle
salt - to taste - 7
Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot
- 8
Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch
- 9
You can also serve it with Steamed Rice and Carrot Methi Pachadi
Rate this recipe
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