Chocolate Peda Recipe
A vegetarian Indian recipe with milk powder, cocoa powder - dark, condensed milk. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Chocolate Peda, melt the butter in a non-stick pan on low heat
tablespoons butter(2) - 2
When it is melted, switch off the heat and add milk powder & dark cocoa powder
milk powder(2 cups)cocoa powder - dark(1/4 cup)condensed milk(400 grams)milk(1/4 cup)cardamom powder (elaichi)(1 tablespoon) - 3
Using a spatula mix the ingredients well and then add the condensed milk
milk powder(2 cups)condensed milk(400 grams)milk(1/4 cup) - 4
Now turn on the heat and keep it in a low flame
- 5
Start stirring the mixture and slowly add milk and cardamom powder
milk powder(2 cups)cocoa powder - dark(1/4 cup)condensed milk(400 grams)milk(1/4 cup)cardamom powder (elaichi)(1 tablespoon) - 6
Continue stirring for about 10-12 minutes
- 7
The chocolate mixture will start to leave the sides of the pan
- 8
At this stage, turn off the flame and transfer the mixture on to a plate greased with ghee
tablespoons ghee - (to rub it in hands before shaping peda)(2) - 9
Rub your hands with a tablespoon of ghee and then start shaping the pedas
tablespoons ghee - (to rub it in hands before shaping peda)(2) - 10
The pedas will initially be sticky and after around 3-4 hours they start to hold the shape well
- 11
Using your thumb make an impression at the centre of the pedas and fill it with chopped pistachios
pistachios - chopped(1/4) - 12
Serve Chocolate Peda as a sweet dish during special occasions and festivals
Rate this recipe
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Chocolate Peda Recipe
A vegetarian Indian recipe with milk powder, cocoa powder - dark, condensed milk. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Chocolate Peda, melt the butter in a non-stick pan on low heat
tablespoons butter(2) - 2
When it is melted, switch off the heat and add milk powder & dark cocoa powder
milk powder(2 cups)cocoa powder - dark(1/4 cup)condensed milk(400 grams)milk(1/4 cup)cardamom powder (elaichi)(1 tablespoon) - 3
Using a spatula mix the ingredients well and then add the condensed milk
milk powder(2 cups)condensed milk(400 grams)milk(1/4 cup) - 4
Now turn on the heat and keep it in a low flame
- 5
Start stirring the mixture and slowly add milk and cardamom powder
milk powder(2 cups)cocoa powder - dark(1/4 cup)condensed milk(400 grams)milk(1/4 cup)cardamom powder (elaichi)(1 tablespoon) - 6
Continue stirring for about 10-12 minutes
- 7
The chocolate mixture will start to leave the sides of the pan
- 8
At this stage, turn off the flame and transfer the mixture on to a plate greased with ghee
tablespoons ghee - (to rub it in hands before shaping peda)(2) - 9
Rub your hands with a tablespoon of ghee and then start shaping the pedas
tablespoons ghee - (to rub it in hands before shaping peda)(2) - 10
The pedas will initially be sticky and after around 3-4 hours they start to hold the shape well
- 11
Using your thumb make an impression at the centre of the pedas and fill it with chopped pistachios
pistachios - chopped(1/4) - 12
Serve Chocolate Peda as a sweet dish during special occasions and festivals
Rate this recipe
