Achari Chole Aloo Tikki Chaat Recipe
A vegetarian Indian recipe with kabuli chana (white chickpeas) - soaked for 8 hours, cumin seeds (jeera), inch ginger - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
25 steps- 1
To make the Chana Masala To begin making the Chole Aloo Tikki Chaat Recipe,we will first soak the Chola completely immersed in water for about 8 to 10 hours
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon)achari mayo - as needed for each tikki - 2
After the soaking period, cook the Chola along salt and with its soaked water, adding additional water if required
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)black salt (kala namak)(1 teaspoon)salt - to taste - 3
Cook until it is soft and tender
- 4
You will know it's cooked right, when you press the Chola between your fingers it will mash easily
- 5
Keep the cooked Chola aside
- 6
Heat oil in a large heavy-bottomed pan
- 7
Add the cumin, ginger and bay leaves and stir-fry for a few seconds till you can smell the aromas coming through
cumin seeds (jeera)(1 teaspoon)inch ginger - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)ginger - grated(1 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2) - 8
Stir in the tomato puree and the spice ingredients and saute until the color changes to a dark brown color
tomato - pureed(1) - 9
The anardana powder, along with the black pepper and the dry mango powder will help in getting the desired brown color for the chana masala
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)turmeric powder (haldi)(1 teaspoon)amchur (dry mango powder)(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)anardana powder (pomegranate seed powder)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)black salt (kala namak)(1 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 10
Once browned, add in the cooked chickpeas into the masala and stir all the masala well into the chickpeas so that it coats it well
garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon) - 11
Check the salt and spice levels and adjust to suit your taste
black salt (kala namak)(1 teaspoon)salt - to taste - 12
Cover the pan, turn the heat to low and simmer for 20 to 30 minutes until the Chola gets well coated with the masala and looks brown as well
garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon) - 13
Cover the pan, turn the heat to low and simmer the Chana Masala for about 30 minutes until the chana gets well coated with the masala and has attained an outer brown coating
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon) - 14
Give the Chana Masala a final taste
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to taste - 15
Keep it aside
- 16
To make the Achari Aloo TikkisIn a large mixing bowl, mash in both the boiled regular potatoes and sweet potatoes
sweet chutney (date & tamarind)(1 cup)potatoes (aloo) - boiled and peeled(3)achari mayo - as needed for each tikki - 17
Add the ginger, green chillies, onion, chilli powder, garam masala powder, some salt to taste and finally a tablespoon of corn flour binding
inch ginger - finely chopped(1)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)anardana powder (pomegranate seed powder)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)black salt (kala namak)(1 teaspoon)green chutney (coriander & mint)(1 cup)green chillies - finely chopped(2)ginger - grated(1 teaspoon)green chillies - finely chopped(2)onion - finely chopped(1)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)corn flour(1 tablespoon)salt - to taste - 18
Mix all the ingredients well and shape them into circular discs of desired sizes (about 1-1/2 inch diameter)
inch ginger - finely chopped(1) - 19
Before shaping the Aloo Tikki discs, flatten each portion of the Aloo Tikki, drop a little Nutralite Achari Mayo into the centre and then close the Tikki and you have your Achari Aloo Tikki right there
nutralite classic spread(1 teaspoon)achari mayo - as needed for each tikkinutralite garlic & oregano spread - for cooking - 20
Dust the Ahari Aloo tikki in breadcrumbs
achari mayo - as needed for each tikkiwhole wheat bread crumbs(3/4 cup) - 21
Preheat a tawa and pan fry these tikki's with little Nutralite Garlic & Oregano Spread until they are browned and crisp on both sides
nutralite classic spread(1 teaspoon)achari mayo - as needed for each tikkinutralite garlic & oregano spread - for cooking - 22
To Assemble the Achari Aloo Tikki ChaatPlace the Achari Aloo tikki on a platter
achari mayo - as needed for each tikki - 23
Add some hot chana masala on top of the hot tikkis
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon)achari mayo - as needed for each tikki - 24
Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it
inch ginger - finely chopped(1)kashmiri red chilli powder(1/2 teaspoon)green chutney (coriander & mint)(1 cup)sweet chutney (date & tamarind)(1 cup)onions - finely chopped(3)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)onion - finely chopped(1)red chilli powder(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2)achari mayo - as needed for each tikki - 25
To serve the Achari Aloo Tikki Chaat - sprinkle some more onions, some chopped coriander leaves and finally some sev and serve as an evening snack or even weeknight dinner with family and friends
inch ginger - finely chopped(1)coriander powder (dhania)(1 teaspoon)onions - finely chopped(3)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)onion - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(2)achari mayo - as needed for each tikki
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Achari Chole Aloo Tikki Chaat Recipe
A vegetarian Indian recipe with kabuli chana (white chickpeas) - soaked for 8 hours, cumin seeds (jeera), inch ginger - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
25 steps- 1
To make the Chana Masala To begin making the Chole Aloo Tikki Chaat Recipe,we will first soak the Chola completely immersed in water for about 8 to 10 hours
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon)achari mayo - as needed for each tikki - 2
After the soaking period, cook the Chola along salt and with its soaked water, adding additional water if required
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)black salt (kala namak)(1 teaspoon)salt - to taste - 3
Cook until it is soft and tender
- 4
You will know it's cooked right, when you press the Chola between your fingers it will mash easily
- 5
Keep the cooked Chola aside
- 6
Heat oil in a large heavy-bottomed pan
- 7
Add the cumin, ginger and bay leaves and stir-fry for a few seconds till you can smell the aromas coming through
cumin seeds (jeera)(1 teaspoon)inch ginger - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)ginger - grated(1 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2) - 8
Stir in the tomato puree and the spice ingredients and saute until the color changes to a dark brown color
tomato - pureed(1) - 9
The anardana powder, along with the black pepper and the dry mango powder will help in getting the desired brown color for the chana masala
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)turmeric powder (haldi)(1 teaspoon)amchur (dry mango powder)(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)anardana powder (pomegranate seed powder)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)black salt (kala namak)(1 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 10
Once browned, add in the cooked chickpeas into the masala and stir all the masala well into the chickpeas so that it coats it well
garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon) - 11
Check the salt and spice levels and adjust to suit your taste
black salt (kala namak)(1 teaspoon)salt - to taste - 12
Cover the pan, turn the heat to low and simmer for 20 to 30 minutes until the Chola gets well coated with the masala and looks brown as well
garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon) - 13
Cover the pan, turn the heat to low and simmer the Chana Masala for about 30 minutes until the chana gets well coated with the masala and has attained an outer brown coating
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon) - 14
Give the Chana Masala a final taste
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to taste - 15
Keep it aside
- 16
To make the Achari Aloo TikkisIn a large mixing bowl, mash in both the boiled regular potatoes and sweet potatoes
sweet chutney (date & tamarind)(1 cup)potatoes (aloo) - boiled and peeled(3)achari mayo - as needed for each tikki - 17
Add the ginger, green chillies, onion, chilli powder, garam masala powder, some salt to taste and finally a tablespoon of corn flour binding
inch ginger - finely chopped(1)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)anardana powder (pomegranate seed powder)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)black salt (kala namak)(1 teaspoon)green chutney (coriander & mint)(1 cup)green chillies - finely chopped(2)ginger - grated(1 teaspoon)green chillies - finely chopped(2)onion - finely chopped(1)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)corn flour(1 tablespoon)salt - to taste - 18
Mix all the ingredients well and shape them into circular discs of desired sizes (about 1-1/2 inch diameter)
inch ginger - finely chopped(1) - 19
Before shaping the Aloo Tikki discs, flatten each portion of the Aloo Tikki, drop a little Nutralite Achari Mayo into the centre and then close the Tikki and you have your Achari Aloo Tikki right there
nutralite classic spread(1 teaspoon)achari mayo - as needed for each tikkinutralite garlic & oregano spread - for cooking - 20
Dust the Ahari Aloo tikki in breadcrumbs
achari mayo - as needed for each tikkiwhole wheat bread crumbs(3/4 cup) - 21
Preheat a tawa and pan fry these tikki's with little Nutralite Garlic & Oregano Spread until they are browned and crisp on both sides
nutralite classic spread(1 teaspoon)achari mayo - as needed for each tikkinutralite garlic & oregano spread - for cooking - 22
To Assemble the Achari Aloo Tikki ChaatPlace the Achari Aloo tikki on a platter
achari mayo - as needed for each tikki - 23
Add some hot chana masala on top of the hot tikkis
kabuli chana (white chickpeas) - soaked for 8 hours(1 cup)garam masala powder(1 tablespoon)garam masala powder(1/2 teaspoon)achari mayo - as needed for each tikki - 24
Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it
inch ginger - finely chopped(1)kashmiri red chilli powder(1/2 teaspoon)green chutney (coriander & mint)(1 cup)sweet chutney (date & tamarind)(1 cup)onions - finely chopped(3)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)onion - finely chopped(1)red chilli powder(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2)achari mayo - as needed for each tikki - 25
To serve the Achari Aloo Tikki Chaat - sprinkle some more onions, some chopped coriander leaves and finally some sev and serve as an evening snack or even weeknight dinner with family and friends
inch ginger - finely chopped(1)coriander powder (dhania)(1 teaspoon)onions - finely chopped(3)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)onion - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(2)achari mayo - as needed for each tikki
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