Chocolate Glazed Coconut Macaroons Recipe
A vegetarian Continental recipe with sweetened coconut flakes, condensed milk, vanilla extract. Ready in 35 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making Chocolate Glazed Coconut Macaroons Recipe, Preheat oven at 180 degree celcius
sweetened coconut flakes(4 cups)chocolate bar - chopped (as needed) - 2
In a bowl, add shredded coconut, sweet condensed milk, vanilla extract, salt, mix to combine and keep it aside
sweetened coconut flakes(4 cups)condensed milk(400 grams)vanilla extract(1 tablespoon)pinch salt(1) - 3
Take another bowl and beat egg whites until it becomes fluffy
egg whites(2) - 4
Slowly mix egg white into coconut mixture
sweetened coconut flakes(4 cups) - 5
Fold and mix in order to get a light airy mixture
- 6
Preheat the oven at 180 degree C for 10 minutes
- 7
Drop the coconut mixture on baking sheet with help of tablespoon, spacing one inch apart
sweetened coconut flakes(4 cups) - 8
Bake Coconut Macaroons for 10-15 minutes or till the bottoms & sides are deeply golden and top is lightly golden
sweetened coconut flakes(4 cups) - 9
Take the baking tray out and let it cool down
- 10
Now melt the chocolate in microwave (low temperature for 2 minutes) or in a double boiler
chocolate bar - chopped (as needed) - 11
Dip the bottoms of the macaroons in chocolate and place them on a parchment paper
chocolate bar - chopped (as needed) - 12
Refrigerate Chocolate Glazed Coconut Macaroons for about 10 minutes or till the chocolate solidifies
sweetened coconut flakes(4 cups)chocolate bar - chopped (as needed) - 13
Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack
sweetened coconut flakes(4 cups)chocolate bar - chopped (as needed)
Rate this recipe
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Chocolate Glazed Coconut Macaroons Recipe
A vegetarian Continental recipe with sweetened coconut flakes, condensed milk, vanilla extract. Ready in 35 min, serves 6.
Curated byLucas Dubois🇫🇷
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Directions
13 steps- 1
To begin making Chocolate Glazed Coconut Macaroons Recipe, Preheat oven at 180 degree celcius
sweetened coconut flakes(4 cups)chocolate bar - chopped (as needed) - 2
In a bowl, add shredded coconut, sweet condensed milk, vanilla extract, salt, mix to combine and keep it aside
sweetened coconut flakes(4 cups)condensed milk(400 grams)vanilla extract(1 tablespoon)pinch salt(1) - 3
Take another bowl and beat egg whites until it becomes fluffy
egg whites(2) - 4
Slowly mix egg white into coconut mixture
sweetened coconut flakes(4 cups) - 5
Fold and mix in order to get a light airy mixture
- 6
Preheat the oven at 180 degree C for 10 minutes
- 7
Drop the coconut mixture on baking sheet with help of tablespoon, spacing one inch apart
sweetened coconut flakes(4 cups) - 8
Bake Coconut Macaroons for 10-15 minutes or till the bottoms & sides are deeply golden and top is lightly golden
sweetened coconut flakes(4 cups) - 9
Take the baking tray out and let it cool down
- 10
Now melt the chocolate in microwave (low temperature for 2 minutes) or in a double boiler
chocolate bar - chopped (as needed) - 11
Dip the bottoms of the macaroons in chocolate and place them on a parchment paper
chocolate bar - chopped (as needed) - 12
Refrigerate Chocolate Glazed Coconut Macaroons for about 10 minutes or till the chocolate solidifies
sweetened coconut flakes(4 cups)chocolate bar - chopped (as needed) - 13
Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack
sweetened coconut flakes(4 cups)chocolate bar - chopped (as needed)
Rate this recipe
