ContinentalStarterNon-Veg

Asian Style Honey Soy Sticky Chicken Recipe

Name: Asian Style Honey Soy Sticky Chicken Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1/2 chicken - thighs/wings; 2 tablespoon soy sauce; 1.5 tablespoon honey; 1/2 tablespoon vinegar; 1 teaspoon garlic - minced; 1 teaspoon ginger - grated; 1 teaspoon sesame (gingelly) oil - or olive oil; salt - to taste; 1 teaspoon black pepper powder; sesame seeds (til seeds) - for garnishing

A non-veg Continental recipe with chicken - thighs/wings, soy sauce, honey. Ready in 55 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories

630kcal

Estimated Cost

₹250-400

Carbs83g

Protein41g

Fats15g

Servings Scaler

Instructions

15 steps

1
To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon)
2
Sprinkle salt and pepper on chicken and rub it with your hands
chicken - thighs/wings(1/2)salt - to tasteblack pepper powder(1 teaspoon)
3
Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes
chicken - thighs/wings(1/2)
4
Next, take a saucepan and combine garlic, ginger, soy sauce, honey,vinegar and oil together
soy sauce(2 tablespoon)honey(1 1/2 tablespoon)vinegar(1/2 tablespoon)garlic - minced(1 teaspoon)ginger - grated(1 teaspoon)
5
Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom
6
Add about 2 teaspoons water into the cornflour powder to make a slurry
black pepper powder(1 teaspoon)
7
Add this slurry to the saucepan and mix it well
soy sauce(2 tablespoon)
8
Cook it till it starts boiling and the sauce will become thick and sticky
soy sauce(2 tablespoon)
9
Switch off the heat and keep it aside
10
After 30 minutes, take the chicken out of the oven and keep it in a separate bowl
chicken - thighs/wings(1/2)
11
Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on
chicken - thighs/wings(1/2)soy sauce(2 tablespoon)
12
Put the chicken back in the oven and cook it for 10 more minutes
chicken - thighs/wings(1/2)
13
After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush
chicken - thighs/wings(1/2)soy sauce(2 tablespoon)
14
Garnish it with some sesame seeds and serve
sesame (gingelly) oil - or olive oil(1 teaspoon)sesame seeds (til seeds) - for garnishing
15
Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon)

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Recipe Source: archanaskitchen.com

ContinentalStarterNon-Veg

Asian Style Honey Soy Sticky Chicken Recipe

A non-veg Continental recipe with chicken - thighs/wings, soy sauce, honey. Ready in 55 min, serves 2.

Curated byLucas Dubois🇫🇷

Cook Time55 min

Calories

630kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(53%)

Protein

41g(26%)

Fats

15g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon)
2
Sprinkle salt and pepper on chicken and rub it with your hands
chicken - thighs/wings(1/2)salt - to tasteblack pepper powder(1 teaspoon)
3
Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes
chicken - thighs/wings(1/2)
4
Next, take a saucepan and combine garlic, ginger, soy sauce, honey,vinegar and oil together
soy sauce(2 tablespoon)honey(1 1/2 tablespoon)vinegar(1/2 tablespoon)garlic - minced(1 teaspoon)ginger - grated(1 teaspoon)
5
Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom
6
Add about 2 teaspoons water into the cornflour powder to make a slurry
black pepper powder(1 teaspoon)
7
Add this slurry to the saucepan and mix it well
soy sauce(2 tablespoon)
8
Cook it till it starts boiling and the sauce will become thick and sticky
soy sauce(2 tablespoon)
9
Switch off the heat and keep it aside
10
After 30 minutes, take the chicken out of the oven and keep it in a separate bowl
chicken - thighs/wings(1/2)
11
Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on
chicken - thighs/wings(1/2)soy sauce(2 tablespoon)
12
Put the chicken back in the oven and cook it for 10 more minutes
chicken - thighs/wings(1/2)
13
After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush
chicken - thighs/wings(1/2)soy sauce(2 tablespoon)
14
Garnish it with some sesame seeds and serve
sesame (gingelly) oil - or olive oil(1 teaspoon)sesame seeds (til seeds) - for garnishing
15
Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon)