ContinentalSnackVegetarian

Chocolate Crinkle Cookies Recipe

Name: Chocolate Crinkle Cookies Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup cocoa powder - unsweetened; 2 cups caster sugar; 113 grams butter (unsalted) - softened; 4 whole eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour (maida); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup icing sugar

A vegetarian Continental recipe with cocoa powder - unsweetened, caster sugar, butter (unsalted) - softened. Ready in 1h, serves 4.

Curated byLucas Dubois🇫🇷

Calories

515kcal

Estimated Cost

₹225-375

Carbs54g

Protein24g

Fats22g

Servings Scaler

Instructions

22 steps

1
To begin making the Chocolate Crinkle Cookies, first cream together the sugar and butter using a hand blender
caster sugar(2 cups)butter (unsalted) - softened(113 grams)icing sugar(1/2 cup)
2
When it is pale and light, beat in eggs one at a time, and mix till well combined
whole eggs(4)
3
Then stir in the vanilla
teaspoons vanilla extract(2)
4
Once mixed add in the cocoa powder slowly making sure to mix uniformly
cocoa powder - unsweetened(1 cup)teaspoons baking powder(2)
5
Next, combine the flour, baking powder, and salt and add into the cocoa mixture
cocoa powder - unsweetened(1 cup)all purpose flour (maida)(2 cups)teaspoons baking powder(2)salt(1/2 teaspoon)
6
Mix very well
7
The dough will be very, very sticky
8
Spoon the dough onto a cling film, wrap it and refrigerate overnight or longer
9
The longer the dough is chilled, the easier it will be to handle
10
Preheat the oven to 180 degrees C and line a baking tray with parchment paper
teaspoons baking powder(2)
11
Divide the dough into three parts
12
With one part make 1-inch balls and place them on the parchment-lined cookie sheet
13
Dampen your palms while making the balls and make them as smooth as possible
14
Chill the cookies for 10-15 minutes to firm them up again
15
Put the icing sugar in a bowl
caster sugar(2 cups)icing sugar(1/2 cup)
16
Roll each chilled dough ball in the sugar, making sure to coat the cookie as much as possible
caster sugar(2 cups)icing sugar(1/2 cup)
17
Place the cookie balls back onto the parchment-lined cookie sheets
18
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes
teaspoons baking powder(2)
19
Do not overbake or they will get very hard
20
Once done, take the tray out and let it rest on a cooling rack
21
Repeat this with the other two parts as well
22
Store prepared cookies in an airtight container and serve the Chocolate Crinkle Cookies with a cold glass of milk

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Recipe Source: archanaskitchen.com

ContinentalSnackVegetarian

Chocolate Crinkle Cookies Recipe

A vegetarian Continental recipe with cocoa powder - unsweetened, caster sugar, butter (unsalted) - softened. Ready in 1h, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time1h

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

54g(42%)

Protein

24g(19%)

Fats

22g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

22 steps

1
To begin making the Chocolate Crinkle Cookies, first cream together the sugar and butter using a hand blender
caster sugar(2 cups)butter (unsalted) - softened(113 grams)icing sugar(1/2 cup)
2
When it is pale and light, beat in eggs one at a time, and mix till well combined
whole eggs(4)
3
Then stir in the vanilla
teaspoons vanilla extract(2)
4
Once mixed add in the cocoa powder slowly making sure to mix uniformly
cocoa powder - unsweetened(1 cup)teaspoons baking powder(2)
5
Next, combine the flour, baking powder, and salt and add into the cocoa mixture
cocoa powder - unsweetened(1 cup)all purpose flour (maida)(2 cups)teaspoons baking powder(2)salt(1/2 teaspoon)
6
Mix very well
7
The dough will be very, very sticky
8
Spoon the dough onto a cling film, wrap it and refrigerate overnight or longer
9
The longer the dough is chilled, the easier it will be to handle
10
Preheat the oven to 180 degrees C and line a baking tray with parchment paper
teaspoons baking powder(2)
11
Divide the dough into three parts
12
With one part make 1-inch balls and place them on the parchment-lined cookie sheet
13
Dampen your palms while making the balls and make them as smooth as possible
14
Chill the cookies for 10-15 minutes to firm them up again
15
Put the icing sugar in a bowl
caster sugar(2 cups)icing sugar(1/2 cup)
16
Roll each chilled dough ball in the sugar, making sure to coat the cookie as much as possible
caster sugar(2 cups)icing sugar(1/2 cup)
17
Place the cookie balls back onto the parchment-lined cookie sheets
18
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes
teaspoons baking powder(2)
19
Do not overbake or they will get very hard
20
Once done, take the tray out and let it rest on a cooling rack
21
Repeat this with the other two parts as well
22
Store prepared cookies in an airtight container and serve the Chocolate Crinkle Cookies with a cold glass of milk