Chinese Bhel Recipe - Crispy Noodle Salad
A vegetarian Fusion recipe with hakka noodles, sunflower oil - for air frying the noodles, onion - thinly sliced. Ready in 45 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
18 steps- 1
To begin making the Chinese Bhel, get all the vegetables ready and the chutneys and sauces ready and keep them aside when we get the noodles ready
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)sweet chutney (date & tamarind) - or more to taste(1 tablespoon)green chutney (coriander & mint)(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon) - 2
To begin making crispy noodles, we will first half cook the noodles in boiling water with a little salt
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)salt - to taste - 3
Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)sweet chutney (date & tamarind) - or more to taste(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon) - 4
Once the noodles have cooled down, toss the noodles in a tablespoon of oil
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 5
Next step is to air fry them
- 6
Note that you have to fry the noodles in small batches at a time to get perfect crispy noodles
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 7
Cut an 8 x 8 inch foil, pinch its edges to fit into the air fryer basket
- 8
Make sure there is an inch gap towards the edges so there is room for air circulation
- 9
I also pricked a few holes in the foil for air circulation
- 10
Place the oiled half cooked noodles onto the foil lined basket and place it into the air fryer at 180 C for 15 to 20 minutes
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 11
You have to take the basket out every 7 minutes to toss the noodles and place it back inside for air frying
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 12
After about 15 minutes, you will notice that the noodles have become crisp
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 13
Take it out and keep aside
- 14
The next step is to make the Chinese Bhel (Crispy Noodle Salad)
- 15
Into a large bowl stir in all the vegetable and sauces and the noodles
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon) - 16
Do s tossing motion with two spoons and stir well to combine
- 17
Check the salt and spice levels and adjust to suit your taste
sweet chutney (date & tamarind) - or more to taste(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon)salt - to taste - 18
Serve the Chinese Bhel immediately as a tea time snack to relish as healthy for kids after school
Rate this recipe
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Chinese Bhel Recipe - Crispy Noodle Salad
A vegetarian Fusion recipe with hakka noodles, sunflower oil - for air frying the noodles, onion - thinly sliced. Ready in 45 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Chinese Bhel, get all the vegetables ready and the chutneys and sauces ready and keep them aside when we get the noodles ready
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)sweet chutney (date & tamarind) - or more to taste(1 tablespoon)green chutney (coriander & mint)(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon) - 2
To begin making crispy noodles, we will first half cook the noodles in boiling water with a little salt
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)salt - to taste - 3
Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)sweet chutney (date & tamarind) - or more to taste(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon) - 4
Once the noodles have cooled down, toss the noodles in a tablespoon of oil
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 5
Next step is to air fry them
- 6
Note that you have to fry the noodles in small batches at a time to get perfect crispy noodles
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 7
Cut an 8 x 8 inch foil, pinch its edges to fit into the air fryer basket
- 8
Make sure there is an inch gap towards the edges so there is room for air circulation
- 9
I also pricked a few holes in the foil for air circulation
- 10
Place the oiled half cooked noodles onto the foil lined basket and place it into the air fryer at 180 C for 15 to 20 minutes
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 11
You have to take the basket out every 7 minutes to toss the noodles and place it back inside for air frying
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 12
After about 15 minutes, you will notice that the noodles have become crisp
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon) - 13
Take it out and keep aside
- 14
The next step is to make the Chinese Bhel (Crispy Noodle Salad)
- 15
Into a large bowl stir in all the vegetable and sauces and the noodles
hakka noodles(150 grams)sunflower oil - for air frying the noodles(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon) - 16
Do s tossing motion with two spoons and stir well to combine
- 17
Check the salt and spice levels and adjust to suit your taste
sweet chutney (date & tamarind) - or more to taste(1 tablespoon)red chilli sauce - or more to taste(1 teaspoon)salt - to taste - 18
Serve the Chinese Bhel immediately as a tea time snack to relish as healthy for kids after school
Rate this recipe
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