Chicken Parmigiana Recipe
A non-veg Italian Recipes recipe with chicken breasts - cut diagonally thin, whole wheat bread crumbs, all purpose flour (maida). Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Chicken Parmigiana Recipe, thoroughly wash and clean the chicken and cut them into 2 inch cubes
chicken breasts - cut diagonally thin(1) - 2
To make the sauceHeat a sauce pan with oil on medium flame, add garlic and fry until it turns brown
cloves garlic - chopped(4)tabasco original - hot sauce(1 teaspoon) - 3
Next add onions and saute them till they begin to sweat
onion - chopped(1) - 4
Add the tomato puree into the pan along with sugar, red chilli powder, red chilli flakes, rosemary, tobacco sauce and salt
salt and pepper(1 teaspoon)homemade tomato puree(2 cups)sugar(1 teaspoon)red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon)rosemary(1 teaspoon)tabasco original - hot sauce(1 teaspoon)salt - to taste - 5
Mix well, cover it with the lid and cook it over a low heat for about 6-8 minutes
- 6
Keep it aside to cool down
- 7
Preheat an oven to 180 degree celsius
- 8
In a mixing bowl, combine all purpose flour with salt and pepper
all purpose flour (maida)(4 tablespoon)salt and pepper(1 teaspoon)salt - to taste - 9
Break an egg in a separate bowl and whisk it
- 10
Flatten the chicken pieces with the help of a meat tenderiser hammer and dust it well over the flour mixture first
chicken breasts - cut diagonally thin(1)all purpose flour (maida)(4 tablespoon) - 11
Dip it inside the egg and coat it well with bread crumbs on either side
whole wheat bread crumbs(1/2 cup) - 12
Heat a tawa with little oil on medium-low flame, place the crumbed chicken pieces and shallow fry
chicken breasts - cut diagonally thin(1) - 13
Fry on either side till golden brown
- 14
In a mixing bowl combine, both the varieties of cheese- mozzarella and parmesan and set aside
parmesan cheese - grated(0.1 cup)mozzarella cheese - grated(1/3 cup) - 15
Do the same for the rest of the chicken pieces
chicken breasts - cut diagonally thin(1) - 16
Now place all the chicken pieces onto a baking tray, pour over the tomato sauce and and sprinkle cheese and bake till the cheese melts
chicken breasts - cut diagonally thin(1)parmesan cheese - grated(0.1 cup)mozzarella cheese - grated(1/3 cup)homemade tomato puree(2 cups)tabasco original - hot sauce(1 teaspoon) - 17
Serve by sprinkling some parsley on top
- 18
Serve the Chicken Parmigiana Recipe along with Bruschetta with Olives & Raisins and Macaroni Minestrone Soup Pot Recipe
chicken breasts - cut diagonally thin(1) - 19
Complete this Italian meal on a sweet note with Tiramisu Recipe
Rate this recipe
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Chicken Parmigiana Recipe
A non-veg Italian Recipes recipe with chicken breasts - cut diagonally thin, whole wheat bread crumbs, all purpose flour (maida). Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Chicken Parmigiana Recipe, thoroughly wash and clean the chicken and cut them into 2 inch cubes
chicken breasts - cut diagonally thin(1) - 2
To make the sauceHeat a sauce pan with oil on medium flame, add garlic and fry until it turns brown
cloves garlic - chopped(4)tabasco original - hot sauce(1 teaspoon) - 3
Next add onions and saute them till they begin to sweat
onion - chopped(1) - 4
Add the tomato puree into the pan along with sugar, red chilli powder, red chilli flakes, rosemary, tobacco sauce and salt
salt and pepper(1 teaspoon)homemade tomato puree(2 cups)sugar(1 teaspoon)red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon)rosemary(1 teaspoon)tabasco original - hot sauce(1 teaspoon)salt - to taste - 5
Mix well, cover it with the lid and cook it over a low heat for about 6-8 minutes
- 6
Keep it aside to cool down
- 7
Preheat an oven to 180 degree celsius
- 8
In a mixing bowl, combine all purpose flour with salt and pepper
all purpose flour (maida)(4 tablespoon)salt and pepper(1 teaspoon)salt - to taste - 9
Break an egg in a separate bowl and whisk it
- 10
Flatten the chicken pieces with the help of a meat tenderiser hammer and dust it well over the flour mixture first
chicken breasts - cut diagonally thin(1)all purpose flour (maida)(4 tablespoon) - 11
Dip it inside the egg and coat it well with bread crumbs on either side
whole wheat bread crumbs(1/2 cup) - 12
Heat a tawa with little oil on medium-low flame, place the crumbed chicken pieces and shallow fry
chicken breasts - cut diagonally thin(1) - 13
Fry on either side till golden brown
- 14
In a mixing bowl combine, both the varieties of cheese- mozzarella and parmesan and set aside
parmesan cheese - grated(0.1 cup)mozzarella cheese - grated(1/3 cup) - 15
Do the same for the rest of the chicken pieces
chicken breasts - cut diagonally thin(1) - 16
Now place all the chicken pieces onto a baking tray, pour over the tomato sauce and and sprinkle cheese and bake till the cheese melts
chicken breasts - cut diagonally thin(1)parmesan cheese - grated(0.1 cup)mozzarella cheese - grated(1/3 cup)homemade tomato puree(2 cups)tabasco original - hot sauce(1 teaspoon) - 17
Serve by sprinkling some parsley on top
- 18
Serve the Chicken Parmigiana Recipe along with Bruschetta with Olives & Raisins and Macaroni Minestrone Soup Pot Recipe
chicken breasts - cut diagonally thin(1) - 19
Complete this Italian meal on a sweet note with Tiramisu Recipe
Rate this recipe
