Chicken Cooked in Banana Leaves Recipe
A high protein Indian recipe with boneless chicken - 2 inch cubes, lemon, green chilli. Ready in 1h 35m, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Chicken Cooked in Banana Leaves, in a mixer-jar, combine the green chillies, coriander sprigs (stem as well), ginger garlic paste, cloves, peppercorns, star anise and grind to a coarse mixture
boneless chicken - 2 inch cubes(500 grams)green chilli(2)sprig coriander (dhania) leaves(10)tablespoons ginger garlic paste(2)whole black peppercorns(10)star anise(3)cloves (laung)(5)red chilli powder(1 teaspoon)banana leaf(2) - 2
In a mixing bowl, add the chicken, the freshly ground mixture, lime juice, red chili powder, turmeric powder, salt
boneless chicken - 2 inch cubes(500 grams)red chilli powder(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 3
Make sure the chicken pieces are completely coated with the mixture
boneless chicken - 2 inch cubes(500 grams) - 4
Let the chicken pieces marinate for two hours
boneless chicken - 2 inch cubes(500 grams) - 5
Once the chicken is marinated, cut the banana leaves into squares of 4 inch squares, so that you can make parcels
boneless chicken - 2 inch cubes(500 grams)sprig coriander (dhania) leaves(10)banana leaf(2) - 6
Now put the one chicken piece in one banana leaf piece
boneless chicken - 2 inch cubes(500 grams)banana leaf(2) - 7
Fold the leaf to make a parcel and tie it using a thread
banana leaf(2) - 8
Heat oil in a pan, add the parcels into the pan and make sure you are not crowding the pan
- 9
Cover the pan and cook the parcels from both sides for at-least 15-20 minutes
- 10
Open the parcels and serve hot
- 11
Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder
boneless chicken - 2 inch cubes(500 grams)sprig coriander (dhania) leaves(10)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)banana leaf(2)
Rate this recipe
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Chicken Cooked in Banana Leaves Recipe
A high protein Indian recipe with boneless chicken - 2 inch cubes, lemon, green chilli. Ready in 1h 35m, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To begin making the Chicken Cooked in Banana Leaves, in a mixer-jar, combine the green chillies, coriander sprigs (stem as well), ginger garlic paste, cloves, peppercorns, star anise and grind to a coarse mixture
boneless chicken - 2 inch cubes(500 grams)green chilli(2)sprig coriander (dhania) leaves(10)tablespoons ginger garlic paste(2)whole black peppercorns(10)star anise(3)cloves (laung)(5)red chilli powder(1 teaspoon)banana leaf(2) - 2
In a mixing bowl, add the chicken, the freshly ground mixture, lime juice, red chili powder, turmeric powder, salt
boneless chicken - 2 inch cubes(500 grams)red chilli powder(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 3
Make sure the chicken pieces are completely coated with the mixture
boneless chicken - 2 inch cubes(500 grams) - 4
Let the chicken pieces marinate for two hours
boneless chicken - 2 inch cubes(500 grams) - 5
Once the chicken is marinated, cut the banana leaves into squares of 4 inch squares, so that you can make parcels
boneless chicken - 2 inch cubes(500 grams)sprig coriander (dhania) leaves(10)banana leaf(2) - 6
Now put the one chicken piece in one banana leaf piece
boneless chicken - 2 inch cubes(500 grams)banana leaf(2) - 7
Fold the leaf to make a parcel and tie it using a thread
banana leaf(2) - 8
Heat oil in a pan, add the parcels into the pan and make sure you are not crowding the pan
- 9
Cover the pan and cook the parcels from both sides for at-least 15-20 minutes
- 10
Open the parcels and serve hot
- 11
Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder
boneless chicken - 2 inch cubes(500 grams)sprig coriander (dhania) leaves(10)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)banana leaf(2)
Rate this recipe
