Bloomed Potato Cheesy Muffins Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled, all purpose flour (maida), sunflower oil. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To prepare these yummy Bloomed Potato Cheesy Muffins recipe, prep up with all the ingredients first
- 2
In a bowl, add all-purpose flour, oil, salt and water and knead to make a stiff pastry dough
all purpose flour (maida)(1 cup)water(1/4 cup)salt - to taste - 3
Cover it with a damp cloth
- 4
Boil the potatoes and mash them
potatoes (aloo) - boiled(8) - 5
Add oregano, salt, black pepper powder, dry basil and rosemary and mix well
dried oregano(1 teaspoon)black pepper powder(1 teaspoon)dried basil leaves(1 teaspoon)rosemary(1 teaspoon)salt - to taste - 6
Apply butter generously along the muffin cases
teaspoons butter(2) - 7
Preheat the oven for 10 minutes at 200 degree Celsius
- 8
Meanwhile, roll the pastry dough into thin round shapes and place them on the muffin cases
- 9
Brush butter along with the rolled pastry dough
teaspoons butter(2) - 10
Using a spoon, add half of potato stuffing in each pastry puff placed in the muffin tray
- 11
Add mozzarella cheese cubes in each cups
mozzarella cheese(100 grams) - 12
Now again add the rest of potato fillings over the cheese
mozzarella cheese(100 grams) - 13
Sprinkle some chopped coriander leaves over the top
dried basil leaves(1 teaspoon)coriander (dhania) leaves - finely chopped(1/2 cup) - 14
Place the muffin tray in the oven and bake for 12-15 minutes at 150 degree Celsius
- 15
Once it is baked, let it cool for 5 minutes before removing from the tray, else it might crack
- 16
Once cooled, remove the potato muffins carefully and place them on the serving tray
- 17
Serve Bloomed Potato Cheesy Muffins recipe hot with your favorite dips like cottage cheese dip, tzatziki or peanut chilli dipping sauce to make a yummy appetizer
mozzarella cheese(100 grams)
Rate this recipe
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Bloomed Potato Cheesy Muffins Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled, all purpose flour (maida), sunflower oil. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To prepare these yummy Bloomed Potato Cheesy Muffins recipe, prep up with all the ingredients first
- 2
In a bowl, add all-purpose flour, oil, salt and water and knead to make a stiff pastry dough
all purpose flour (maida)(1 cup)water(1/4 cup)salt - to taste - 3
Cover it with a damp cloth
- 4
Boil the potatoes and mash them
potatoes (aloo) - boiled(8) - 5
Add oregano, salt, black pepper powder, dry basil and rosemary and mix well
dried oregano(1 teaspoon)black pepper powder(1 teaspoon)dried basil leaves(1 teaspoon)rosemary(1 teaspoon)salt - to taste - 6
Apply butter generously along the muffin cases
teaspoons butter(2) - 7
Preheat the oven for 10 minutes at 200 degree Celsius
- 8
Meanwhile, roll the pastry dough into thin round shapes and place them on the muffin cases
- 9
Brush butter along with the rolled pastry dough
teaspoons butter(2) - 10
Using a spoon, add half of potato stuffing in each pastry puff placed in the muffin tray
- 11
Add mozzarella cheese cubes in each cups
mozzarella cheese(100 grams) - 12
Now again add the rest of potato fillings over the cheese
mozzarella cheese(100 grams) - 13
Sprinkle some chopped coriander leaves over the top
dried basil leaves(1 teaspoon)coriander (dhania) leaves - finely chopped(1/2 cup) - 14
Place the muffin tray in the oven and bake for 12-15 minutes at 150 degree Celsius
- 15
Once it is baked, let it cool for 5 minutes before removing from the tray, else it might crack
- 16
Once cooled, remove the potato muffins carefully and place them on the serving tray
- 17
Serve Bloomed Potato Cheesy Muffins recipe hot with your favorite dips like cottage cheese dip, tzatziki or peanut chilli dipping sauce to make a yummy appetizer
mozzarella cheese(100 grams)
Rate this recipe
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