Chicken Chilli Cheese Quesadillas Recipe
A non-veg Mexican recipe with boneless chicken, chipotle sauce, cheddar cheese - shredded. Ready in 1h 10m, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
14 steps- 1
To begin making the Chicken Chilli Cheese Quesadillas recipe, firstly marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 minutes
boneless chicken(250 grams)chipotle sauce(1 tablespoon)cheddar cheese - shredded(1 cup)green bell pepper (capsicum) - sliced(1)black pepper powder - crushed(1/2 teaspoon)salt - as requiredlemon juice(1 teaspoon) - 2
Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while
onion - sliced(1)green bell pepper (capsicum) - sliced(1)black pepper powder - crushed(1/2 teaspoon)butter(1 teaspoon) - 3
Now add the marinated chicken and saute for some more time
boneless chicken(250 grams) - 4
Add tomato sauce and mix well
chipotle sauce(1 tablespoon)teaspoons roasted tomato pasta sauce(2) - 5
Cook till chicken softens
boneless chicken(250 grams) - 6
Transfer the chicken mix in a microwave bowl and add in the cheese and corn
boneless chicken(250 grams)cheddar cheese - shredded(1 cup)sweet corn(1/2 cup) - 7
Mix well
- 8
Microwave on high for 2 minutes in oven and allow it to rest for a while
- 9
Take one tortilla sheet and add spoonful of chicken chilli cheese mix and spread evenly
boneless chicken(250 grams)cheddar cheese - shredded(1 cup) - 10
Place another tortilla over it and grill on stove top grill pan
- 11
Carefully flip the other side and grill again by brushing a little butter on top
butter(1 teaspoon) - 12
Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter
- 13
Similarly make more quesadillas and serve hot with your favourite dip
- 14
Serve Chicken Chilli Cheese Quesadillas along with Baked Mexican Rice and Corn Pineapple Salsa Salad for a perfect Mexican dinner on a weekend night
boneless chicken(250 grams)cheddar cheese - shredded(1 cup)sweet corn(1/2 cup)
Rate this recipe
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Chicken Chilli Cheese Quesadillas Recipe
A non-veg Mexican recipe with boneless chicken, chipotle sauce, cheddar cheese - shredded. Ready in 1h 10m, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Chicken Chilli Cheese Quesadillas recipe, firstly marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 minutes
boneless chicken(250 grams)chipotle sauce(1 tablespoon)cheddar cheese - shredded(1 cup)green bell pepper (capsicum) - sliced(1)black pepper powder - crushed(1/2 teaspoon)salt - as requiredlemon juice(1 teaspoon) - 2
Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while
onion - sliced(1)green bell pepper (capsicum) - sliced(1)black pepper powder - crushed(1/2 teaspoon)butter(1 teaspoon) - 3
Now add the marinated chicken and saute for some more time
boneless chicken(250 grams) - 4
Add tomato sauce and mix well
chipotle sauce(1 tablespoon)teaspoons roasted tomato pasta sauce(2) - 5
Cook till chicken softens
boneless chicken(250 grams) - 6
Transfer the chicken mix in a microwave bowl and add in the cheese and corn
boneless chicken(250 grams)cheddar cheese - shredded(1 cup)sweet corn(1/2 cup) - 7
Mix well
- 8
Microwave on high for 2 minutes in oven and allow it to rest for a while
- 9
Take one tortilla sheet and add spoonful of chicken chilli cheese mix and spread evenly
boneless chicken(250 grams)cheddar cheese - shredded(1 cup) - 10
Place another tortilla over it and grill on stove top grill pan
- 11
Carefully flip the other side and grill again by brushing a little butter on top
butter(1 teaspoon) - 12
Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter
- 13
Similarly make more quesadillas and serve hot with your favourite dip
- 14
Serve Chicken Chilli Cheese Quesadillas along with Baked Mexican Rice and Corn Pineapple Salsa Salad for a perfect Mexican dinner on a weekend night
boneless chicken(250 grams)cheddar cheese - shredded(1 cup)sweet corn(1/2 cup)
Rate this recipe
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