ChineseStarterEggetarian

Chicken And Egg Soup Recipe

Name: Chicken And Egg Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 chicken breasts - cut juliennes; 1 leek - sliced; 1/2 cup button mushrooms - sliced; 1 carrot (gajjar) - sliced; 1/2 cup broccoli - chopped small; 1 cup /2 chicken stock; 1 teaspoon white vinegar; 1 whole egg; salt and pepper - to taste; sunflower oil - for cooking

A eggetarian Chinese recipe with chicken breasts - cut juliennes, leek - sliced, button mushrooms - sliced. Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

630kcal

Estimated Cost

₹250-400

Carbs82g

Protein38g

Fats17g

Servings Scaler

Instructions

8 steps

1
To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli
chicken breasts - cut juliennes(1)leek - sliced(1)button mushrooms - sliced(1/2 cup)carrot (gajjar) - sliced(1)broccoli - chopped small(1/2 cup)/2 chicken stock(1 cup)
2
Cook for 3 minutes in low heat
3
Now add chicken stock, salt and black pepper powder
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)salt and pepper - to taste
4
Cook over low heat for 10 minutes
5
Then add white vinegar and allow to cook for some more time
white vinegar(1 teaspoon)
6
Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top
broccoli - chopped small(1/2 cup)white vinegar(1 teaspoon)
7
Remove gently in a bowl and serve hot
8
Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)

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Recipe Source: archanaskitchen.com

ChineseStarterEggetarian

Chicken And Egg Soup Recipe

A eggetarian Chinese recipe with chicken breasts - cut juliennes, leek - sliced, button mushrooms - sliced. Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time40 min

Calories

630kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(52%)

Protein

38g(24%)

Fats

17g(24%)

Interactive Servings Scaler

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Directions

8 steps

1
To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli
chicken breasts - cut juliennes(1)leek - sliced(1)button mushrooms - sliced(1/2 cup)carrot (gajjar) - sliced(1)broccoli - chopped small(1/2 cup)/2 chicken stock(1 cup)
2
Cook for 3 minutes in low heat
3
Now add chicken stock, salt and black pepper powder
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)salt and pepper - to taste
4
Cook over low heat for 10 minutes
5
Then add white vinegar and allow to cook for some more time
white vinegar(1 teaspoon)
6
Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top
broccoli - chopped small(1/2 cup)white vinegar(1 teaspoon)
7
Remove gently in a bowl and serve hot
8
Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)