Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe
A vegetarian Chinese recipe with button mushrooms - chopped, sweet corn, sprig spring onion (bulb & greens). Ready in 1h, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
16 steps- 1
We begin making the Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe by kneading the dough for the spring roll wrapper, knead it to a soft but not a sticky dough
sprig spring onion (bulb & greens)(2)chinese 5 spice powder(1 tablespoon) - 2
Keep it for some time
- 3
Heat a nonstick pan, add oil and sauté the ginger and garlic
inch ginger - chopped(1) - 4
Add the chopped mushroom and sweet corn
button mushrooms - chopped(1 cup)sweet corn(1/2 cup)cloves (laung) - chopped(4)inch ginger - chopped(1) - 5
Sauté till it is cooked
- 6
Finally add a tablespoon of the 5 spice powder, hoisin sauce and season it well with salt and pepper
chinese 5 spice powder(1 tablespoon)teaspoons homemade hoisin sauce(2)salt - to taste - 7
Keep it aside
- 8
Pre-heat the oven to 180 degree Celsius to 15 minutes
- 9
In order to make the spring roll wrapper, divide the dough into small balls and roll it onto a board
sprig spring onion (bulb & greens)(2) - 10
Roll the dough very thin making sure it does not break or create a hole
- 11
Place a teaspoon of the filling on one of the sides, making sure that it does not overspill outside
- 12
Fold on either left or right sides over the mixture so that they come close to each other but do not touch or overlap
- 13
This will help in preventing from the filling not to spill out
- 14
Start folding the bottom wrapper over the filling and keep rolling it till it completes the other end, seal the open end by dabbing some water and pressing lightly
- 15
Place these rolls on a tray greased with oil, by using a pastry brush apply some oil on the spring rolls as well
sprig spring onion (bulb & greens)(2) - 16
Serve the Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe for a Party appetizer and relish it with a dipping sauce
sprig spring onion (bulb & greens)(2)chinese 5 spice powder(1 tablespoon)teaspoons homemade hoisin sauce(2)
Rate this recipe
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Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe
A vegetarian Chinese recipe with button mushrooms - chopped, sweet corn, sprig spring onion (bulb & greens). Ready in 1h, serves 4.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
We begin making the Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe by kneading the dough for the spring roll wrapper, knead it to a soft but not a sticky dough
sprig spring onion (bulb & greens)(2)chinese 5 spice powder(1 tablespoon) - 2
Keep it for some time
- 3
Heat a nonstick pan, add oil and sauté the ginger and garlic
inch ginger - chopped(1) - 4
Add the chopped mushroom and sweet corn
button mushrooms - chopped(1 cup)sweet corn(1/2 cup)cloves (laung) - chopped(4)inch ginger - chopped(1) - 5
Sauté till it is cooked
- 6
Finally add a tablespoon of the 5 spice powder, hoisin sauce and season it well with salt and pepper
chinese 5 spice powder(1 tablespoon)teaspoons homemade hoisin sauce(2)salt - to taste - 7
Keep it aside
- 8
Pre-heat the oven to 180 degree Celsius to 15 minutes
- 9
In order to make the spring roll wrapper, divide the dough into small balls and roll it onto a board
sprig spring onion (bulb & greens)(2) - 10
Roll the dough very thin making sure it does not break or create a hole
- 11
Place a teaspoon of the filling on one of the sides, making sure that it does not overspill outside
- 12
Fold on either left or right sides over the mixture so that they come close to each other but do not touch or overlap
- 13
This will help in preventing from the filling not to spill out
- 14
Start folding the bottom wrapper over the filling and keep rolling it till it completes the other end, seal the open end by dabbing some water and pressing lightly
- 15
Place these rolls on a tray greased with oil, by using a pastry brush apply some oil on the spring rolls as well
sprig spring onion (bulb & greens)(2) - 16
Serve the Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe for a Party appetizer and relish it with a dipping sauce
sprig spring onion (bulb & greens)(2)chinese 5 spice powder(1 tablespoon)teaspoons homemade hoisin sauce(2)
Rate this recipe
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