IndianStarterNon-Veg

Shrimp Spinach Cheese Swirl Recipe

Name: Shrimp Spinach Cheese Swirl Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 puff pastry sheet; 1 whole egg - for eggwash; 1 cup spinach - chopped; 1/2 cup shrimps - cut into small pieces; 4 spring onion (bulb & greens) - chopped finely; 1 tablespoon cayenne pepper; 1 teaspoon coriander powder (dhania); 1 teaspoon garlic powder; 1 tablespoon tomato ketchup; 1 teaspoon sriracha sauce - optional; 1 tablespoon sunflower oil; 1 cup cheddar cheese - shredded; salt - to taste

A non-veg Indian recipe with puff pastry sheet, whole egg - for eggwash, spinach - chopped. Ready in 1h 15m, serves 10.

Curated byAarav Mehta🇮🇳

Calories

735kcal

Estimated Cost

₹325-475

Carbs81g

Protein42g

Fats27g

Servings Scaler

Instructions

19 steps

1
To begin making the Shrimp Spinach Cheese Swirl recipe, remove pastry sheet out from freezer at least 40 minutes before preparing the recipe
puff pastry sheet(1)spinach - chopped(1 cup)cheddar cheese - shredded(1 cup)
2
Heat oil on medium high heat and add chopped shrimps
spinach - chopped(1 cup)shrimps - cut into small pieces(1/2 cup)spring onion (bulb & greens) - chopped finely(4)
3
Cook for 5-7 minutes
4
Once the shrimps turn pink, add cayenne pepper, coriander powder, garlic powder and mix
shrimps - cut into small pieces(1/2 cup)cayenne pepper(1 tablespoon)coriander powder (dhania)(1 teaspoon)garlic powder(1 teaspoon)
5
Add tomato ketchup, sriracha sauce and mix
tomato ketchup(1 tablespoon)sriracha sauce - optional(1 teaspoon)
6
Add chopped green onions, spinach and mix everything properly
spinach - chopped(1 cup)spring onion (bulb & greens) - chopped finely(4)
7
Sprinkle some salt and mix
salt - to taste
8
Switch off the stove and let the mixture cool down completely
9
Brush puff pastry sheet with egg wash
puff pastry sheet(1)
10
Once the mixture is cooled, add cheese and mix
cheddar cheese - shredded(1 cup)
11
Beat an egg to prepare egg wash
12
Unfold the pastry sheet and brush it with egg wash on one side
puff pastry sheet(1)
13
Pour the prepared mixture over it and roll it
14
Seal the side using little water
15
Now cut into small swirls with sharp knife about 1 inch in thickness
shrimps - cut into small pieces(1/2 cup)
16
Place them on the greased silver foil kept on a baking tray
17
Brush each swirl with egg wash and bake at 400 degree Fahrenheit preheated oven for 10-15 minutes or until crisp
18
Remove out and enjoy these quick and yummy swirls
19
Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice
spinach - chopped(1 cup)tomato ketchup(1 tablespoon)cheddar cheese - shredded(1 cup)

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Recipe Source: archanaskitchen.com

IndianStarterNon-Veg

Shrimp Spinach Cheese Swirl Recipe

A non-veg Indian recipe with puff pastry sheet, whole egg - for eggwash, spinach - chopped. Ready in 1h 15m, serves 10.

Curated byAarav Mehta🇮🇳

Cook Time1h 15m

Calories

735kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(44%)

Protein

42g(23%)

Fats

27g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

19 steps

1
To begin making the Shrimp Spinach Cheese Swirl recipe, remove pastry sheet out from freezer at least 40 minutes before preparing the recipe
puff pastry sheet(1)spinach - chopped(1 cup)cheddar cheese - shredded(1 cup)
2
Heat oil on medium high heat and add chopped shrimps
spinach - chopped(1 cup)shrimps - cut into small pieces(1/2 cup)spring onion (bulb & greens) - chopped finely(4)
3
Cook for 5-7 minutes
4
Once the shrimps turn pink, add cayenne pepper, coriander powder, garlic powder and mix
shrimps - cut into small pieces(1/2 cup)cayenne pepper(1 tablespoon)coriander powder (dhania)(1 teaspoon)garlic powder(1 teaspoon)
5
Add tomato ketchup, sriracha sauce and mix
tomato ketchup(1 tablespoon)sriracha sauce - optional(1 teaspoon)
6
Add chopped green onions, spinach and mix everything properly
spinach - chopped(1 cup)spring onion (bulb & greens) - chopped finely(4)
7
Sprinkle some salt and mix
salt - to taste
8
Switch off the stove and let the mixture cool down completely
9
Brush puff pastry sheet with egg wash
puff pastry sheet(1)
10
Once the mixture is cooled, add cheese and mix
cheddar cheese - shredded(1 cup)
11
Beat an egg to prepare egg wash
12
Unfold the pastry sheet and brush it with egg wash on one side
puff pastry sheet(1)
13
Pour the prepared mixture over it and roll it
14
Seal the side using little water
15
Now cut into small swirls with sharp knife about 1 inch in thickness
shrimps - cut into small pieces(1/2 cup)
16
Place them on the greased silver foil kept on a baking tray
17
Brush each swirl with egg wash and bake at 400 degree Fahrenheit preheated oven for 10-15 minutes or until crisp
18
Remove out and enjoy these quick and yummy swirls
19
Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice
spinach - chopped(1 cup)tomato ketchup(1 tablespoon)cheddar cheese - shredded(1 cup)