North Indian RecipesLunchVegetarian

Cauldron Baby Corn Cheese Recipe

Name: Cauldron Baby Corn Cheese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 200 grams baby corn - sliced; 200 grams paneer (homemade cottage cheese) - diced; 1 onion - chopped; 1 inch ginger - finely chopped; 3 cloves garlic - finely chopped; 2 tomatoes - chopped; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon garam masala powder; 1/2 teaspoon cardamom powder (elaichi); 1/2 teaspoon kashmiri red chilli powder; 1 teaspoon ghee - for garnish; 1 teaspoon kasuri methi (dried fenugreek leaves); 1 teaspoon sunflower oil

A vegetarian North Indian Recipes recipe with baby corn - sliced, paneer (homemade cottage cheese) - diced, onion - chopped. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs69g

Protein31g

Fats28g

Servings Scaler

Instructions

11 steps

1
To begin making the Kadai Baby Corn Paneer Recipe, heat oil in a heavy bottomed pan
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)
2
Once the oil is slightly hot, add ginger and garlic
inch ginger - finely chopped(1)cloves garlic - finely chopped(3)
3
Let it cook for about 30 seconds
4
After 30 seconds, add in the onions and saute till they become soft and translucent
onion - chopped(1)
5
This will take about a minute or two
6
As soon as the onion become translucent, add the baby corn and stir fry till the baby corn become tender
baby corn - sliced(200 grams)onion - chopped(1)
7
Then slowly add in the tomato along with turmeric powder, cardamom powder, red chilli powder and saute well for about 10 minutes
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)
8
After 10 minutes, add in the paneer, kasuri methi into the Baby Corn Stir Fry
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon)
9
Stir and combine everything well and check for seasoning like salt and switch off the heat
10
It is ready to be served
11
Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Cauldron Baby Corn Cheese Recipe

A vegetarian North Indian Recipes recipe with baby corn - sliced, paneer (homemade cottage cheese) - diced, onion - chopped. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(42%)

Protein

31g(19%)

Fats

28g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Kadai Baby Corn Paneer Recipe, heat oil in a heavy bottomed pan
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)
2
Once the oil is slightly hot, add ginger and garlic
inch ginger - finely chopped(1)cloves garlic - finely chopped(3)
3
Let it cook for about 30 seconds
4
After 30 seconds, add in the onions and saute till they become soft and translucent
onion - chopped(1)
5
This will take about a minute or two
6
As soon as the onion become translucent, add the baby corn and stir fry till the baby corn become tender
baby corn - sliced(200 grams)onion - chopped(1)
7
Then slowly add in the tomato along with turmeric powder, cardamom powder, red chilli powder and saute well for about 10 minutes
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)
8
After 10 minutes, add in the paneer, kasuri methi into the Baby Corn Stir Fry
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon)
9
Stir and combine everything well and check for seasoning like salt and switch off the heat
10
It is ready to be served
11
Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)