Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi
A vegetarian North Indian Recipes recipe with mustard oil, mustard seeds, fennel seeds (saunf). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Khatta Meetha Tamatar Sabzi, heat the mustard oil in a kadai on high heat
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon) - 2
Once it reaches smoking point, reduce the flame, now add the mustard seeds, fennel seeds, cumin seeds, onion seeds and fenugreek seeds
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)onion - finely chopped(1)cumin powder (jeera)(1 teaspoon) - 3
When these seeds begin to sizzle, quickly add the ginger, garlic and green chilli and give it a good stir
mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 4
When the garlic turns brown in colour, add the onions and saute for a couple of minutes
cloves garlic - finely chopped(6)onion - finely chopped(1) - 5
Once the onions are translucent and cooked,add tomatoes, cover the pan and cook for 5-7 minutes or until the tomatoes turn soft and mushy
onion - finely chopped(1)tomatoes - finely chopped(4) - 6
You can use a potato masher or the back of the ladle to mash the tomatoes once they turn soft
tomatoes - finely chopped(4) - 7
Open the lid and add all the dry masalas to the tamatar Sabzi, amchur powder, cumin powder, garam masala powder and red chilli powder
cumin seeds (jeera)(1/2)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 8
Mix well to combine
- 9
Finally add the jaggery and sprinkle some water, add in the coriander and mint leaves and give it a good mix
teaspoons jaggery(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon) - 10
Serve this Khatta Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi
A vegetarian North Indian Recipes recipe with mustard oil, mustard seeds, fennel seeds (saunf). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Khatta Meetha Tamatar Sabzi, heat the mustard oil in a kadai on high heat
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon) - 2
Once it reaches smoking point, reduce the flame, now add the mustard seeds, fennel seeds, cumin seeds, onion seeds and fenugreek seeds
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)onion - finely chopped(1)cumin powder (jeera)(1 teaspoon) - 3
When these seeds begin to sizzle, quickly add the ginger, garlic and green chilli and give it a good stir
mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 4
When the garlic turns brown in colour, add the onions and saute for a couple of minutes
cloves garlic - finely chopped(6)onion - finely chopped(1) - 5
Once the onions are translucent and cooked,add tomatoes, cover the pan and cook for 5-7 minutes or until the tomatoes turn soft and mushy
onion - finely chopped(1)tomatoes - finely chopped(4) - 6
You can use a potato masher or the back of the ladle to mash the tomatoes once they turn soft
tomatoes - finely chopped(4) - 7
Open the lid and add all the dry masalas to the tamatar Sabzi, amchur powder, cumin powder, garam masala powder and red chilli powder
cumin seeds (jeera)(1/2)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 8
Mix well to combine
- 9
Finally add the jaggery and sprinkle some water, add in the coriander and mint leaves and give it a good mix
teaspoons jaggery(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon) - 10
Serve this Khatta Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner
Rate this recipe
