Carrot Podi Dosa Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, idli dosa podi (milagai powder) - as needed, carrots (gajjar) - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededcarrots (gajjar) - grated(3)sunflower oil - as needed for cooking dosa - 2
Heat up the dosa griddle on medium heat
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 3
Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 4
Drizzle some oil on the sides and allow the dosa to cook a bit
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 5
Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededcarrots (gajjar) - grated(3)sunflower oil - as needed for cooking dosa - 6
Once done, you will notice you have a crisp browned based with steamed carrots
carrots (gajjar) - grated(3) - 7
Fold the dosa
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 8
Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa
Rate this recipe
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Carrot Podi Dosa Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, idli dosa podi (milagai powder) - as needed, carrots (gajjar) - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
8 steps- 1
To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededcarrots (gajjar) - grated(3)sunflower oil - as needed for cooking dosa - 2
Heat up the dosa griddle on medium heat
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 3
Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 4
Drizzle some oil on the sides and allow the dosa to cook a bit
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 5
Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededcarrots (gajjar) - grated(3)sunflower oil - as needed for cooking dosa - 6
Once done, you will notice you have a crisp browned based with steamed carrots
carrots (gajjar) - grated(3) - 7
Fold the dosa
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa - 8
Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast
idli dosa batter(2 cups)idli dosa podi (milagai powder) - as neededsunflower oil - as needed for cooking dosa
Rate this recipe
