Carrot Fenugreek Leaves Stir Fry (Recipe in Hindi)
A vegetarian Indian recipe with carrots, fenugreek, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To make carrot fenugreek vegetable, first wash and peel the carrot
fenugreek(1 cup) - 2
Now cut it into small pieces
- 3
Remove the fenugreek and wash its leaves
fenugreek(1 cup) - 4
Cut the fenugreek
fenugreek(1 cup) - 5
Now heat oil in a pan
- 6
Add cumin seeds and cook for 10 seconds
cumin(1 teaspoon) - 7
After 10 seconds, add ishmeng and mix
- 8
Add the chopped onions after asafoetida and cook till they become soft
onion - finely chopped(1) - 9
Add coriander powder, red chilli powder, turmeric powder, salt and mix well
red chili powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1 teaspoon)salt - tablespoons oil(2) - 10
After adding, add chopped carrots, mix and let it cook on medium flame for 5 minutes
carrots(2)onion - finely chopped(1) - 11
Add some water and cook till the carrots are cooked
carrots(2) - 12
After the carrots are cooked add fenugreek
carrots(2)fenugreek(1 cup) - 13
Cook till the fenugreek is cooked
fenugreek(1 cup) - 14
When the water is dry, add mango powder and 1 teaspoon oil
red chili powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1 teaspoon) - 15
Mix all and cook for another 2 minutes on low heat
- 16
Turn off the gas after 2 minutes and serve
- 17
Serve Gajar Methi vegetable along with Gujarati Kadhi, Tadka Raita and Phulka for dinner
Rate this recipe
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Carrot Fenugreek Leaves Stir Fry (Recipe in Hindi)
A vegetarian Indian recipe with carrots, fenugreek, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To make carrot fenugreek vegetable, first wash and peel the carrot
fenugreek(1 cup) - 2
Now cut it into small pieces
- 3
Remove the fenugreek and wash its leaves
fenugreek(1 cup) - 4
Cut the fenugreek
fenugreek(1 cup) - 5
Now heat oil in a pan
- 6
Add cumin seeds and cook for 10 seconds
cumin(1 teaspoon) - 7
After 10 seconds, add ishmeng and mix
- 8
Add the chopped onions after asafoetida and cook till they become soft
onion - finely chopped(1) - 9
Add coriander powder, red chilli powder, turmeric powder, salt and mix well
red chili powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1 teaspoon)salt - tablespoons oil(2) - 10
After adding, add chopped carrots, mix and let it cook on medium flame for 5 minutes
carrots(2)onion - finely chopped(1) - 11
Add some water and cook till the carrots are cooked
carrots(2) - 12
After the carrots are cooked add fenugreek
carrots(2)fenugreek(1 cup) - 13
Cook till the fenugreek is cooked
fenugreek(1 cup) - 14
When the water is dry, add mango powder and 1 teaspoon oil
red chili powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1 teaspoon) - 15
Mix all and cook for another 2 minutes on low heat
- 16
Turn off the gas after 2 minutes and serve
- 17
Serve Gajar Methi vegetable along with Gujarati Kadhi, Tadka Raita and Phulka for dinner
Rate this recipe
