Egg Curry Masala Recipe With Sunny Side Up Eggs
A eggetarian Indian recipe with whole eggs, sunflower oil, onion - finely chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Sunny Side Up Egg Curry Masala Recipe, preheat a pan with oil over medium heat
- 2
Once the oil is hot, add the onions and cook till onion turns soft and translucent
onion - finely chopped(1) - 3
This will take about 2 minutes
- 4
Next, add red chilli powder, turmeric powder, coriander powder, salt and saute until the spice powders are well combined
red chilli powder - adjustable(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped (for garnish)salt - to taste - 5
It will take 2 to 3 minutes
- 6
Add in the tomatoes and give it a good mix
homemade tomato puree(2 cup) - 7
Cover the pan with a lid and let the gravy cook for about 5 minutes
- 8
After 5 minutes, add in the coconut milk and mix well
coconut milk - thick consistency(1/4 cup) - 9
Keep the heat low and let the Egg Curry masala come to a boil
- 10
Add water to adjust to the consistency of your choice and let it cook for another 5 minutes
coconut milk - thick consistency(1/4 cup) - 11
After 5 minutes, break the egg directly into the gravy at 4 different spots one after another
- 12
Sprinkle some salt on the yolk
salt - to taste - 13
Cover the pan with a lid and let the eggs cook for about 8 to 10 minutes
whole eggs(4) - 14
If you like the yolk half cooked, reduce the cooking time to 6 minutes and serve the Sunny Side Up Egg Curry Masala Recipe immediately
- 15
If you like a runny yolk, cover and cook for just 4 minutes or until the egg whites are cooked and you can see the yolk through a thin film formed on top
- 16
Once the egg is cooked according to your preference, garnish the Sunny Side Up Egg Curry Masala Recipe with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped (for garnish) - 17
Serve Sunny Side Up Egg Curry Masala Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber Salad for a weeknight dinner
whole eggs(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Egg Curry Masala Recipe With Sunny Side Up Eggs
A eggetarian Indian recipe with whole eggs, sunflower oil, onion - finely chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Sunny Side Up Egg Curry Masala Recipe, preheat a pan with oil over medium heat
- 2
Once the oil is hot, add the onions and cook till onion turns soft and translucent
onion - finely chopped(1) - 3
This will take about 2 minutes
- 4
Next, add red chilli powder, turmeric powder, coriander powder, salt and saute until the spice powders are well combined
red chilli powder - adjustable(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped (for garnish)salt - to taste - 5
It will take 2 to 3 minutes
- 6
Add in the tomatoes and give it a good mix
homemade tomato puree(2 cup) - 7
Cover the pan with a lid and let the gravy cook for about 5 minutes
- 8
After 5 minutes, add in the coconut milk and mix well
coconut milk - thick consistency(1/4 cup) - 9
Keep the heat low and let the Egg Curry masala come to a boil
- 10
Add water to adjust to the consistency of your choice and let it cook for another 5 minutes
coconut milk - thick consistency(1/4 cup) - 11
After 5 minutes, break the egg directly into the gravy at 4 different spots one after another
- 12
Sprinkle some salt on the yolk
salt - to taste - 13
Cover the pan with a lid and let the eggs cook for about 8 to 10 minutes
whole eggs(4) - 14
If you like the yolk half cooked, reduce the cooking time to 6 minutes and serve the Sunny Side Up Egg Curry Masala Recipe immediately
- 15
If you like a runny yolk, cover and cook for just 4 minutes or until the egg whites are cooked and you can see the yolk through a thin film formed on top
- 16
Once the egg is cooked according to your preference, garnish the Sunny Side Up Egg Curry Masala Recipe with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped (for garnish) - 17
Serve Sunny Side Up Egg Curry Masala Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber Salad for a weeknight dinner
whole eggs(4)
Rate this recipe
