Chocolate Rava Ladoo Recipe
A vegetarian Indian recipe with /2 sooji (semolina/ rava), ghee, tablespoons cocoa powder. Ready in 40 min, serves 8.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Chocolate Rava Ladoo Recipe, first, melt a teaspoon of ghee in a small pan on low heat; roast the cashew nuts until lightly golden and crisp
ghee(1/4 cup)cashew nuts(1/4 cup) - 2
Once roasted add in the raisins and sauté for a few seconds
raisins(1/4 cup) - 3
Turn off the heat and keep this aside
- 4
Heat 1/4 cup of ghee in a pan; add in the rava / semolina to the pan
ghee(1/4 cup) - 5
Roast the rava until you get a roasted aroma and it is turning slightly golden in color
- 6
It is important to roast the rava, stirring continuously on very low heat
- 7
High heat can cause the rava to brown
- 8
Once roasted add in the almond powder, roasted cashews and raisins, cardamom powder and sugar
tablespoons cocoa powder(2)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)raisins(1/4 cup)cashew nuts(1/4 cup) - 9
Saute for just a few more seconds until the mixture is well combined
- 10
Allow it to cool slightly
- 11
Once cooled, add the cocoa powder and shape the chocolate rava ladoo mixture into 15 equal size balls
tablespoons cocoa powder(2)cardamom powder (elaichi)(1/2 teaspoon) - 12
If you are unable to hold the mixture and shape it into a ball; add in a tablespoon of milk or ghee or both to help it come together
ghee(1/4 cup) - 13
The Rava Ladoos are now ready to be served
- 14
Store them in an airtight container for about 2 weeks and serve it for the festivals or simply as a dessert after your meal
- 15
Serve Chocolate Rava Ladoo Recipe during festivals or special occasions to your guests with some tea time snacks like Cheese Crackers and Baked Banana Chips
Rate this recipe
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Chocolate Rava Ladoo Recipe
A vegetarian Indian recipe with /2 sooji (semolina/ rava), ghee, tablespoons cocoa powder. Ready in 40 min, serves 8.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making the Chocolate Rava Ladoo Recipe, first, melt a teaspoon of ghee in a small pan on low heat; roast the cashew nuts until lightly golden and crisp
ghee(1/4 cup)cashew nuts(1/4 cup) - 2
Once roasted add in the raisins and sauté for a few seconds
raisins(1/4 cup) - 3
Turn off the heat and keep this aside
- 4
Heat 1/4 cup of ghee in a pan; add in the rava / semolina to the pan
ghee(1/4 cup) - 5
Roast the rava until you get a roasted aroma and it is turning slightly golden in color
- 6
It is important to roast the rava, stirring continuously on very low heat
- 7
High heat can cause the rava to brown
- 8
Once roasted add in the almond powder, roasted cashews and raisins, cardamom powder and sugar
tablespoons cocoa powder(2)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)raisins(1/4 cup)cashew nuts(1/4 cup) - 9
Saute for just a few more seconds until the mixture is well combined
- 10
Allow it to cool slightly
- 11
Once cooled, add the cocoa powder and shape the chocolate rava ladoo mixture into 15 equal size balls
tablespoons cocoa powder(2)cardamom powder (elaichi)(1/2 teaspoon) - 12
If you are unable to hold the mixture and shape it into a ball; add in a tablespoon of milk or ghee or both to help it come together
ghee(1/4 cup) - 13
The Rava Ladoos are now ready to be served
- 14
Store them in an airtight container for about 2 weeks and serve it for the festivals or simply as a dessert after your meal
- 15
Serve Chocolate Rava Ladoo Recipe during festivals or special occasions to your guests with some tea time snacks like Cheese Crackers and Baked Banana Chips
Rate this recipe
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