Aval Mixture Recipe - Poha Chivda
A vegetarian North Indian Recipes recipe with poha (flattened rice), red khara sev, boondi. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Aval mixture recipe, first heat oil in a small wok/kadhai
- 2
Place the Poha in a medium sized sieve with a handle and dip it in the hot oil
poha (flattened rice)(2 cups) - 3
Once the Poha sizzles take them out of the oil, drain it and place on an absorbent paper
poha (flattened rice)(2 cups) - 4
Do this in batches, 1/2 cup at a time
- 5
Fry the groundnuts, roasted chana dal, curry leaves separately in the same oil and drain on absorbent paper
roasted peanuts (moongphali)(1/4 cups)chana dal (bengal gram dal) - roasted(1/4 cup)curry leaves(20) - 6
Take the oil off the heat
- 7
Keep 1 tablespoon oil in the wok and take out the rest
- 8
Add the hing, turmeric powder and red chilli powder to the hot oil in the wok
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjut(1/2 teaspoon) - 9
Pour this over the Poha
poha (flattened rice)(2 cups) - 10
In a large mixing bowl add the poha, groundnuts, roasted chana dal, curry leaves, sev, boondi and toss it together to mix
poha (flattened rice)(2 cups)boondi(1/2 cup)roasted peanuts (moongphali)(1/4 cups)chana dal (bengal gram dal) - roasted(1/4 cup)curry leaves(20) - 11
Add salt if required
salt - to taste - 12
Cool and store it in an airtight container
- 13
Serve Aval Mixture with Kesari Gujiya and Masala Chai to your guests during festivals and special occasions
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Aval Mixture Recipe - Poha Chivda
A vegetarian North Indian Recipes recipe with poha (flattened rice), red khara sev, boondi. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Aval mixture recipe, first heat oil in a small wok/kadhai
- 2
Place the Poha in a medium sized sieve with a handle and dip it in the hot oil
poha (flattened rice)(2 cups) - 3
Once the Poha sizzles take them out of the oil, drain it and place on an absorbent paper
poha (flattened rice)(2 cups) - 4
Do this in batches, 1/2 cup at a time
- 5
Fry the groundnuts, roasted chana dal, curry leaves separately in the same oil and drain on absorbent paper
roasted peanuts (moongphali)(1/4 cups)chana dal (bengal gram dal) - roasted(1/4 cup)curry leaves(20) - 6
Take the oil off the heat
- 7
Keep 1 tablespoon oil in the wok and take out the rest
- 8
Add the hing, turmeric powder and red chilli powder to the hot oil in the wok
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjut(1/2 teaspoon) - 9
Pour this over the Poha
poha (flattened rice)(2 cups) - 10
In a large mixing bowl add the poha, groundnuts, roasted chana dal, curry leaves, sev, boondi and toss it together to mix
poha (flattened rice)(2 cups)boondi(1/2 cup)roasted peanuts (moongphali)(1/4 cups)chana dal (bengal gram dal) - roasted(1/4 cup)curry leaves(20) - 11
Add salt if required
salt - to taste - 12
Cool and store it in an airtight container
- 13
Serve Aval Mixture with Kesari Gujiya and Masala Chai to your guests during festivals and special occasions
Rate this recipe
