Cabbage Pea Fry Recipe - Tamil Nadu Style Coffee and Beef Stir Fry
A vegetarian Tamil Nadu recipe with cabbage (patta gobi/ muttaikose) - chopped, green peas (matar), mustard seeds. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready
cabbage (patta gobi/ muttaikose) - chopped(1 cup)green peas (matar)(1/2 cup) - 2
Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 tablespoon) - 3
Fry for 10 seconds
- 4
Add the dry red chillies, curry leaves and fry them for 10 more seconds
sprig curry leaves(1)dry red chilli(2) - 5
Add the chopped cabbage and saute well
cabbage (patta gobi/ muttaikose) - chopped(1 cup) - 6
Add salt to speed up the cooking process
salt - to taste - 7
After a minute, add the green peas, coconut and saute for another 2 more minutes
green peas (matar)(1/2 cup)fresh coconut - grated(4 tablespoon) - 8
Check for salt and switch off the heat
salt - to taste - 9
Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal
Rate this recipe
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Cabbage Pea Fry Recipe - Tamil Nadu Style Coffee and Beef Stir Fry
A vegetarian Tamil Nadu recipe with cabbage (patta gobi/ muttaikose) - chopped, green peas (matar), mustard seeds. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready
cabbage (patta gobi/ muttaikose) - chopped(1 cup)green peas (matar)(1/2 cup) - 2
Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 tablespoon) - 3
Fry for 10 seconds
- 4
Add the dry red chillies, curry leaves and fry them for 10 more seconds
sprig curry leaves(1)dry red chilli(2) - 5
Add the chopped cabbage and saute well
cabbage (patta gobi/ muttaikose) - chopped(1 cup) - 6
Add salt to speed up the cooking process
salt - to taste - 7
After a minute, add the green peas, coconut and saute for another 2 more minutes
green peas (matar)(1/2 cup)fresh coconut - grated(4 tablespoon) - 8
Check for salt and switch off the heat
salt - to taste - 9
Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal
Rate this recipe
