To make the Chettinad Style Black Pepper Cauliflower Fry, first prepare and keep the saree ingredients

Steam the cauliflower in the stammer for 3 minutes

Now heat oil in a pan and add mustard seeds

After 10 seconds, add chopped onions and cook till they turn brown

Now add garlic and mix

After this add curry leaves, turmeric powder, black pepper powder, lentil sugar powder and coriander powder

Mix and add the cooked cauliflower to it

Add some salt and mix well

Turn down the heat, cover the pan and let it cook for 3 to 4 minutes

After cooking, turn off the gas and serve hot

Serve the Chettinad Style Pepper Cauliflower Fry with Mixed Vegetable Sambar and Rice for dinner