Buckwheat Cracker Recipe
A vegetarian Indian recipe with buckwheat flour (kuttu ka atta), flax seeds, sesame seeds (til seeds) - roasted. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making Buckwheat Cracker Recipe, mix the buckwheat flour with oil, salt, sugar, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing bowl
buckwheat flour (kuttu ka atta)(2 cups)flax seeds(1 tablespoon)sesame seeds (til seeds) - roasted(1 tablespoon)salt(1 teaspoon)sugar(1 teaspoon)red chilli flakes(1 teaspoon)mixed herbs (dried)(1 teaspoon) - 2
The texture should look like breadcrumbs
- 3
Add more oil if required to get the right texture
- 4
Add ice cold water little by little so that you have a good, uniform, and a non sticky dough
chilled water(1/2 cup) - 5
Keep it aside for 10 minutes
- 6
Meanwhile preheat Oven at 180 c for 10 minutes
- 7
Roll out the dough on one sheet of parchment paper
- 8
Roll as thinly as you can manage
- 9
Using a pizza cutter, cut the dough into squares or rectangles
- 10
Make some pricks using a fork
- 11
Bake for 10-15 minutes at 180 C or until browning and crispy
- 12
Be careful not to overbake or the Buckwheat crackers will burn
buckwheat flour (kuttu ka atta)(2 cups) - 13
Keep checking after every few minutes
- 14
Once done remove the baking tray from the oven, cool down the buckwheat crackers and serve
buckwheat flour (kuttu ka atta)(2 cups) - 15
Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe
buckwheat flour (kuttu ka atta)(2 cups)sunflower oil(1/4 cup)
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Buckwheat Cracker Recipe
A vegetarian Indian recipe with buckwheat flour (kuttu ka atta), flax seeds, sesame seeds (til seeds) - roasted. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Buckwheat Cracker Recipe, mix the buckwheat flour with oil, salt, sugar, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing bowl
buckwheat flour (kuttu ka atta)(2 cups)flax seeds(1 tablespoon)sesame seeds (til seeds) - roasted(1 tablespoon)salt(1 teaspoon)sugar(1 teaspoon)red chilli flakes(1 teaspoon)mixed herbs (dried)(1 teaspoon) - 2
The texture should look like breadcrumbs
- 3
Add more oil if required to get the right texture
- 4
Add ice cold water little by little so that you have a good, uniform, and a non sticky dough
chilled water(1/2 cup) - 5
Keep it aside for 10 minutes
- 6
Meanwhile preheat Oven at 180 c for 10 minutes
- 7
Roll out the dough on one sheet of parchment paper
- 8
Roll as thinly as you can manage
- 9
Using a pizza cutter, cut the dough into squares or rectangles
- 10
Make some pricks using a fork
- 11
Bake for 10-15 minutes at 180 C or until browning and crispy
- 12
Be careful not to overbake or the Buckwheat crackers will burn
buckwheat flour (kuttu ka atta)(2 cups) - 13
Keep checking after every few minutes
- 14
Once done remove the baking tray from the oven, cool down the buckwheat crackers and serve
buckwheat flour (kuttu ka atta)(2 cups) - 15
Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe
buckwheat flour (kuttu ka atta)(2 cups)sunflower oil(1/4 cup)
Rate this recipe
