Broccoli Capsicum Pulao Recipe
A vegetarian Indian recipe with basmati rice, broccoli - cut into small florets, green bell pepper (capsicum) - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Broccoli Capsicum Pulao Recipe, we will first cook the rice
basmati rice(1 cup)broccoli - cut into small florets(1/2 cup) - 2
If you already have the rice cooked, then you can skip this step
basmati rice(1 cup) - 3
In a heavy bottom pan, cook the rice along with 2 cups of water, some salt and 1 teaspoon of ghee
basmati rice(1 cup)salt - to tasteghee(1 tablespoon) - 4
Cook until all the water in absorbed and the rice is cooked and separated
basmati rice(1 cup) - 5
Keep it a covered side and allow it to cool
- 6
In a heavy bottomed pan, heat the remaining ghee over medium heat
ghee(1 tablespoon) - 8
Add in the onions, chili's, garlic and bell peppers and sauté them well until softened
green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)cloves garlic - finely chopped(4) - 9
Keep the pan covered so that the bell peppers get softened and cooked
green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1) - 10
Once done, add in the broccoli and sauté them together with the onion mixture until lightly softened
broccoli - cut into small florets(1/2 cup)onion - finely chopped(1) - 11
Finally, add the cooked rice, black pepper powder, salt to taste and coriander leaves
basmati rice(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)coriander (dhania) leaves - small bunchsalt - to taste - 12
Stir all the ingredients together until well combined
- 13
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 14
Turn off the heat and serve the Broccoli Capsicum Pulao Recipe warm for a delicious weeknight dinner
broccoli - cut into small florets(1/2 cup)
Rate this recipe
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Broccoli Capsicum Pulao Recipe
A vegetarian Indian recipe with basmati rice, broccoli - cut into small florets, green bell pepper (capsicum) - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
13 steps- 1
To begin making the Broccoli Capsicum Pulao Recipe, we will first cook the rice
basmati rice(1 cup)broccoli - cut into small florets(1/2 cup) - 2
If you already have the rice cooked, then you can skip this step
basmati rice(1 cup) - 3
In a heavy bottom pan, cook the rice along with 2 cups of water, some salt and 1 teaspoon of ghee
basmati rice(1 cup)salt - to tasteghee(1 tablespoon) - 4
Cook until all the water in absorbed and the rice is cooked and separated
basmati rice(1 cup) - 5
Keep it a covered side and allow it to cool
- 6
In a heavy bottomed pan, heat the remaining ghee over medium heat
ghee(1 tablespoon) - 8
Add in the onions, chili's, garlic and bell peppers and sauté them well until softened
green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)cloves garlic - finely chopped(4) - 9
Keep the pan covered so that the bell peppers get softened and cooked
green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1) - 10
Once done, add in the broccoli and sauté them together with the onion mixture until lightly softened
broccoli - cut into small florets(1/2 cup)onion - finely chopped(1) - 11
Finally, add the cooked rice, black pepper powder, salt to taste and coriander leaves
basmati rice(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)coriander (dhania) leaves - small bunchsalt - to taste - 12
Stir all the ingredients together until well combined
- 13
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 14
Turn off the heat and serve the Broccoli Capsicum Pulao Recipe warm for a delicious weeknight dinner
broccoli - cut into small florets(1/2 cup)
Rate this recipe
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