Matar Masala Recipe
A vegetarian Indian recipe with green peas, oil, cumin. Ready in 50 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
21 steps- 1
To make the pea masala recipe, firstly put the peas in a saucepan with water and a pinch of salt and cook till it becomes soft
green peas(1 cup)kasoori methi - a pinchsalt - as per tastegaram masala powder(1/2 teaspoon)inch ginger(2)to 2 almond milk - or water(1 teaspoon) - 2
Take care not to over cook the peas
green peas(1 cup) - 3
Now heat oil in a pan
oil(2 tablespoon) - 4
Add ginger, garlic and cook for 1 to 2 minutes
bud garlic(10)inch ginger(2) - 5
Now add onions and cook till they become soft
onion(2) - 6
After the onion becomes soft, add green chilies, tomatoes and cook till the tomatoes become soft
green peas(1 cup)onion(2)tomato(3)green chilli(3) - 7
Now turn off the gas and allow this mixture to cool
- 8
After cooling, add it to a mixer grinder and make a paste
- 9
Keep it aside
- 10
Till then add cashew nuts, almond milk / water and grind them in a mixer grinder
to 2 almond milk - or water(1 teaspoon) - 11
Keep this paste separately
- 12
Now heat oil in a pan
oil(2 tablespoon) - 13
Add cumin seeds and let it splutter
cumin(1 teaspoon) - 14
After the cumin seeds crackle, add onion tomato paste and let it cook for 3 to 4 minutes
cumin(1 teaspoon)onion(2)tomato(3) - 15
Now add turmeric powder, red chili powder, coriander powder, salt and mix well
turmeric powder(1/2 teaspoon)- / 2 red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per tastegaram masala powder(1/2 teaspoon) - 16
Let it cook for 3 to 4 minutes
- 17
Now add green peas and let it cook for 5 minutes
green peas(1 cup)green chilli(3) - 18
Add kasoori methi and mix
kasoori methi - a pinch - 19
After 2 minutes add cashew paste and let it cook on low heat for 3 minutes
- 20
Finally add garam masala, mix and garnish with green coriander
green peas(1 cup)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)green chilli(3) - 21
Serve Matar Masala Recipe along with Boondi Raita and Tawa Paratha for dinner
garam masala powder(1/2 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Matar Masala Recipe
A vegetarian Indian recipe with green peas, oil, cumin. Ready in 50 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To make the pea masala recipe, firstly put the peas in a saucepan with water and a pinch of salt and cook till it becomes soft
green peas(1 cup)kasoori methi - a pinchsalt - as per tastegaram masala powder(1/2 teaspoon)inch ginger(2)to 2 almond milk - or water(1 teaspoon) - 2
Take care not to over cook the peas
green peas(1 cup) - 3
Now heat oil in a pan
oil(2 tablespoon) - 4
Add ginger, garlic and cook for 1 to 2 minutes
bud garlic(10)inch ginger(2) - 5
Now add onions and cook till they become soft
onion(2) - 6
After the onion becomes soft, add green chilies, tomatoes and cook till the tomatoes become soft
green peas(1 cup)onion(2)tomato(3)green chilli(3) - 7
Now turn off the gas and allow this mixture to cool
- 8
After cooling, add it to a mixer grinder and make a paste
- 9
Keep it aside
- 10
Till then add cashew nuts, almond milk / water and grind them in a mixer grinder
to 2 almond milk - or water(1 teaspoon) - 11
Keep this paste separately
- 12
Now heat oil in a pan
oil(2 tablespoon) - 13
Add cumin seeds and let it splutter
cumin(1 teaspoon) - 14
After the cumin seeds crackle, add onion tomato paste and let it cook for 3 to 4 minutes
cumin(1 teaspoon)onion(2)tomato(3) - 15
Now add turmeric powder, red chili powder, coriander powder, salt and mix well
turmeric powder(1/2 teaspoon)- / 2 red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per tastegaram masala powder(1/2 teaspoon) - 16
Let it cook for 3 to 4 minutes
- 17
Now add green peas and let it cook for 5 minutes
green peas(1 cup)green chilli(3) - 18
Add kasoori methi and mix
kasoori methi - a pinch - 19
After 2 minutes add cashew paste and let it cook on low heat for 3 minutes
- 20
Finally add garam masala, mix and garnish with green coriander
green peas(1 cup)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)green chilli(3) - 21
Serve Matar Masala Recipe along with Boondi Raita and Tawa Paratha for dinner
garam masala powder(1/2 teaspoon)
Rate this recipe
